Zosakaniza: 1 yophika kapena yophika nkhuku, ½ zingwe zamzitini phwetekere zokhala ndi zikopa, 150 g perplovka, mababu, masamba ochepa, 1- adyo slove, 2 ½ l msuzi msuzi, 1 tbsp. Supuni ya masamba mafuta, 1 peaperkonchino, carmperchino, ma carnan, kudula ndi sinamoni wa pansi, ½ h. Spoons mchere wa mudzi.
Njira Yophika: Mphesa masamba zilowerera m'madzi ozizira, kenako muzimutsuka ndikuwuma ndi thaulo pepala. Perlovka yotsuka, youma, kutsanulira mu msuzi wotentha ndikuphika pang'ono. Anyezi ndi adyo kutsukidwa ndikudula kwambiri. Mafuta otentha masamba mu poto ndi fry anyezi ndi adyo. Kaloti oyera, kupaka pa gruter grater, onjezerani anyezi ndi adyo ndikuyambitsa, mwachangu. Utawu ukakhala wowoneka bwino, masamba amchere, onjezerani ku chopondera ndi dzanja lamanja, sinamoni, kusakaniza chilichonse. Tomato wa cannnien amayika poto kwa masamba, sakanizani, kutentha kuti muchotse ndi moto. Masamba owotcha amawonjezera msuzi ndikuphika mpaka barele atakonzeka. Masamba a mphesa amadulidwa bwino ndikuwonjezera msuzi. Timbewu ndi Cilantage zabwino kuwaza. Zilembo zest ku Grate pa grater yopanda, kufinya 1 tbsp. Supuni ya mandimu. Nyama ya nkhuku idadula. Nyama ya nkhuku, amadyera akanadulidwa (greenery pang'ono kuti achoke), zest ndi mandimu onjezerani ku msuzi, mchere, sakanizani ndikuzimitsa moto. Tsanulirani msuzi m'mbale ndikuwaza amadyera otsalira.