Mizu yochokera ku Lavasha
Pa mpukutu umodzi: tsamba 1 lapash, 3 yamchere nkhaka, 200 g wa kugwada kwa Korea, ½ ya uta waku Bulgaria, 1 tomato, 1 tbsp. mayonesi, 1 tbsp. Kirimu wowawasa, 300 g fillet, mafuta a masamba, amadyera, mchere, tsabola.
Nthawi yokonzekera: Ola limodzi.
Mchere wamchere bwino kudula, onjezani karoti waku Korea ndi masamba okazinga kwa iwo - anyezi ndi tsabola wa belu. Adygei tchizi pogaya ndikulumikizana ndi phwetekere wosankhidwa bwino. Tengani Lavash. Hafu imodzi ichoka osakhudzidwa, ndipo winayo ndi wopata zosakaniza za kirimu wowawasa ndi mayonesi. Yambitsani nkhaka, kenako tchizi chodzaza ndikuphimba theka la Pita, kuti ndi lonyowa. Pakadali pano, filimu ya nkhuku idadula ndi mwachangu mu masamba mafuta. Tsegulani Lavash yokhala ndi mawonekedwe, kuwaza ndi amadyera, gawirani filimu ya nkhuku pa iyo ndikupotoza mpukutuwo. Chakudya chowala chowala molimba ndi harding Harra okonzeka!
Msuzi supu ndi mpunga. .
Msuzi wa bowa ndi mpunga
Kwa ma 5 servings: 300 g wa bowa, ½ ya anyezi, ½ bapgaria, 2 malita a parsley, 20 g wa parsley, masamba awiri, mchere, tsabola.
Nthawi yokonzekera: 1 ora 10 mphindi.
Tengani bowa aliyense ndikuwatumiza ku uvuni, kutenthetsa madigiri 200 kwa mphindi 20. Anyezi kudula ndi mwachangu mu mafuta a masamba, kuwonjezera tsabola wabwino kwambiri. Msuzi wa nkhuku kuvala moto, kutsanulira mpunga ndikubwera nayo. Kenako ikani anyezi wokazinga ndi tsabola mu poto, tomato watsopano, tsamba lophika ndi bowa wophika. Bweretsani msuzi kukhala wokonzeka, kuyang'ana mkuyu. Pamapeto pokonzekera, kuwaza mbale ndi amadyera.
Nkhaka zokhala ndi dzungu. .
Nkhaka zokhala ndi dzungu
Pa dzungu limodzi: 1 dzungu, 50 g wa currant masamba, 20 g katsabola, 20 g phurhuna, 1 tsp. Mayoni owuma, 1 tsp. Mafuta owuma, 200 g atsopano nkhaka, ma sheet awiri a Laurel, mchere, tsabola.
Tengani dzungu lozungulira, dulani pamwamba kuchokera pamenepo ndikuchotsa zamkati zonse. Ponyani maulu a maungu a currant, katsabola, tarkhun ndi zonunkhira - maji ndi changu. Ikani pamphaka za dzungu, mchere, nyengo ndi nthaka ndi nandolo pepala. Yambitsa chilichonse ndikuphimba dzungu kudula pamwamba. Saucepan yayikulu imadzazidwa ndi theka ndi madzi ofunda, kuchepetsa mchere ndikuyika dzungu ndi nkhaka mu poto. Ikani sucepan pamalo abwino ndikugwirizira pomwepo sabata limodzi. Nkhaka zokhala ndi dzungu - zozizwitsa Soleena kwa aliyense modzidzimutsa!
Zamzitini zam'nyanja zam'madzi. .
Zamzitini zam'madzi zam'madzi
Pa 1 lita: 500 g ya nyanja buckthorn, 250 g shuga.
Nthawi Yokonzekera : Mphindi 15.
Nyanja buckthorn - watsopano kapena wowunda - nkhonya mu blender ndi shuga. Dumphani misa kudzera mu sume, tsanulirani zomwe zimapangitsa chifukwa cha mtsuko ndikuzipitsa. Zam'nyanja zam'madzi zam'madzi - golide wanu wachisanu!
"Lameshnya ndi Culinary", "TV", Lamlungu, Seputembara 28, 10:55