Nkhumba yokhala ndi maapulo a uchi
Zosakaniza: 1 makilogalamu nkhumba, 2 Antonovka, 1 babu 1 lobes, 2 tbsp. l. Wokondedwa, 1 tbsp. l. Shuga, mchere, tsabola, kutsuka rosemary, mafuta a masamba.
Njira Yophika: Chidutswa cha nkhumba, chouma ndi thaulo la pepala, kabati ndi tsabola ndi mchere, rosemary ndi mafuta a masamba. Mutha kupha kagawo ka adyo ndikupukuta chidutswa. Mulimonsemo, ziphuphu za nkhumba zimayenera kuchitika kuti nyamayo ikhale bwino. Ikani nyama mu mbale yakuya, kuphimba ndi filimu ya chakudya ndikuchotsa mufiriji kwa mphindi 40. Mu chokazinga poto amatenthetsa mafuta ochepa masamba. Mwachangu nkhumba kuchokera mbali zonse pamoto wamkulu kupita ku kutumphuka kwa golide. Ndikofunikira kuti "zisindikize" midzi yonse mkati mwa chidutswacho. Ndipo nyama idzakhala yowutsa mudyo. Tumizani nkhumba kuti ikhale yolondola. Kumanzere kwa nkhumba, madzi ndi mafuta mwachangu kuwonekera kwa uta, wosemedwa ndi semirings, ndi adyo wosankhidwa. Antonovka kudula pakati ndikudula magawo owonda. Onjezerani kugwada ndi adyo. Kuwaza ndi shuga, kusakaniza. Maapulo a stew bola ngati shuga amayamba kusungunuka ndikusintha kukhala caramel. Onjezani 3-4 st. l. Madzi ozizira ndi uchi. Kuyambitsa bwino. Chilichonse chiziwiritsa, muzimitsa moto. Thirani kuchokera kumwamba ndi m'mbali mwa nyama yomwe imapangitsa anyezi osakaniza. Pamwamba kuphimba zojambulazo. Chotsani mawonekedwewo mu uvuni wokhala ndi madigiri 180 pa ola limodzi. Kenako zojambulazo zimachotsedwa ndikubweretsa nyama kuti ipangidwe kutumphuka.
Nkhuku chiwindi ndi antonovka
Zosakaniza : 500 g nkhuku chiwindi, 1 apulo, 1 babu, 9 tbsp. l. Wouma vinyo Woyera, mchere, tsabola, wodula nyundo yowuma adyo, batala ndi mafuta a masamba, ambudzi.
Njira Yophika: Anyezi odulidwa mu mphete theka. Mu chitothi chotsanulira mafuta ena masamba ndikuyika chidutswa chaching'ono. Mwachangu mu osakaniza ndi uta wa bulauni, onjezani chiwindi chosenda. Sakanizani bwino. Apple yoyera kuchokera ku peel ndi mbewu, kudula mu magawo owonda. Ikani chiwindi. Sakanizani. Thirani vinyo, kusakaniza. Mchere, tsabola, kuwonjezera zonunkhira. Kutsogoleredwa ndi chivindikiro ndi mphodza mpaka chiwindi chikakonzeka. Yatsani moto, ikani chidutswa cha batala mu poto.
Nkhumba ndi Antonovka mumiphika
Zosakaniza: 650 g wa nkhumba yotsika kwambiri, maapulo awiri, 3 balo adyo, 1 babu 1, mchere, tsabola, tsamba la bay, madzi, amadyera.
Njira Yophika: Dulani nyama muzing'ono zazing'ono ndi mwachangu pa poto yokazinga ndi kutumphuka kwagolide. Chotsani nyama m'miphika, mchere ndi tsabola. Mu msuzi, momwe nyamayo imawotchera, ibweretse uta ku mtundu wagolide. Gawani anyezi pamiphika. Maapulo adadula magawo ndikuwola m'miphika. Thirani zomwe zili ndi madzi kapena msuzi, pafupifupi 4 tbsp. l. Ikani mumphika uliwonse pa masamba ang'onoang'ono a buluzi, kuphimba ndi chivindikiro ndikuyika uvuni pamalo owiritsa mpaka madigiri. Musanatumikire mumphika uliwonse, ikani adyo wosankhidwa ndi amadyera.