Zonena, dzikolo siliritentha kwa ife, nthawi zina kuyambira nthawi zina kotero mukufuna kugwera m'chipinda choyera ndi chithovu, kuti muwonetsetse ndikusamba tsiku lino. Kalanga, maloto nthawi zambiri amaphwanyidwa motere: Mapaipi a dzimbiri, madzi ndi oyipa, pa kupendekera chonchi chomwe mungadye nkhwangwa kuti mumatha kuwaza nkhwangwa kuti mumatha kuwaza nkhwangwa.
Koma pambuyo pa zonse, ndikafuna, mutha.
Njira nambala 1.
Mutha kusinthanso kusamba. Ndi chikumbumtima choyera, kuti athe kupirira iron bamoth, yomwe imayima m'nyumba mwanu kuyambira nthawi ya 19. Chaka pa zinyalala. Makampani amakono amapereka zosankha zambiri: chitsulo, choponya chitsulo, marble - sankhani kukoma kwanu ndi chikwama chanu.
Apa pali phokoso laling'ono. Ndi kusintha kwa bafa kamodzi, koyambirira, kugwera pakukonza bafa lonse. Ndipo chachiwiri, mwachidziwikire, pa kuwongolera kulembera. Malo osambira amakono sanapangidwe kuti ma tcheters ali ndi bafa.
Onse omwe akuwonongeka
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Mwambiri, zosangalatsa zimakhala zodula kwambiri, zazitali komanso zodetsedwa.
Njira 2.
Kubwezeretsa. M'masitolo onse omanga ndi misika masiku ano, makonda amagulitsidwa, mothandizidwa ndi omwe amatha kupangidwa ndi silika. Ngakhale mutakhala ndi buluu, mutha kupanga chikasu - chilichonse ndi chosavuta. Koma ndizosavuta?
Anthu omwe amayesa sanakhutire nthawi zonse. Chifukwa cha ichi mufunika luso ndi luso linalake. Chifukwa chake, ndibwino kuyitanira akatswiri.
Mutha kubwezeretsa kwambiri
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Njirayi imafunanso kuchuluka kwa ndalama ndi nthawi.
Njira nambala 3.
Koma mwina zonse sizovuta kwambiri ndipo kusamba kungatsuke? Timagula mankhwala, zonse zomwe zalengezedwa pa TV ndipo zili m'sitolo, timavala magolovesi, kutenga burashi ndi kutsogolo. Chifukwa chake, mudzadabwa, koma zingatheke kuti mvula 90% ya dothi lodzaza, laimu, dzimbiri ndi zithumwa zina.
Posamba bwino
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Ntchito yaying'ono yolimbitsa thupi ndi kusamba idakhala yoyera.
Njira 4 4.
Koma palibe malo opweteka chonchi chomwe sichingasungunuke chamakono. Mitengo ya Babushkuni imathandiza. Mankhwala otchuka kwambiri wowerengeka ndi koloko, viniga ndi ammonia. Chilichonse chimagulitsidwa pamalo ogulitsira pafupi ndi mankhwala, ndipo muli ndi ndalama.
Wosamba wotenthedwa ndi ammonia mowa ndikuchoka kwa mphindi 30, kenako Soso So Soda, ndikusiya zowonazo kwa mphindi 10, kutsuka - zotsatira zake ndizodabwitsa.
Ana ngakhale Ana
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Mutha kuyeretsa kusamba ndi viniga kapena citric acid. Mukamatsuka ndi viniga, viniga imagwiritsidwa ntchito posamba, kusiya kwa mphindi 5, kenako ndikutsuka burashi. Kapena ndikofunikira kusungunula thumba la asidi mugalasi lamadzi ndikupukusa kusamba ndi yankho, kusiya kwa mphindi 20, kenako ndikusamba.