Ng'ombe ya ng'ombe ya ng'ombe mu vinyo wofiira
Kwa 5 servings: 500 g ng'ombe, mababu 2, 1 udzu winawake tsinde, 2 kaloti, 100 ml ya Brandy, ½ h. Nutchi, masamba mafuta. Kwa Marinada: 400 ml ya vinyo wofiira, 1 sinamoni hin, 1 tbsp. Mandimu, mchere, tsabola.
Nthawi yokonzekera: Ola limodzi mphindi 20.
Konzekerani marinade. Kuti muchite izi, kutsanulira vinyo wofiira mu mbale, onjezerani sinamoni wandiwombera mmenemo, mchere, tsabola ndi mandimu. Tsanulirani vinyo marinade Beef Fillet ndi Masamba a Marine mphindi makumi atatu. Kenako dulani fillet ndi magawo akulu ndikupanga chidutswa chilichonse ndi chopukutira. Anyezi kuti asokoneze ndikusiya poto yokazinga ndi mafuta a masamba. Kuti muchite bwino kwa mphindi zochepa, kenako kuwonjezera nyama kwa icho. Nyama itapeza kutumphuka, kutsanulira mu poto wokazinga udzu winawake ndi kaloti. Thirani pang'ono brandy, kuwaza ndi nati memmeg ndikusiya nyama kuti mugule. Ng'ombe ndi masamba - mbale yopatsa thanzi zowona.
Nthongo donuts "sancho Pasa". .
Nthongo donuts "sancho pansy"
Kwa zidutswa 8: 1 nthochi, 200 g shuga, 150 ml ya mkaka, 1 tsp. Vanillina, 1 dzira, 200 g wa ufa, 2 h. Busty, ½ tbsp. nati, ½ tbsp. Sinamoni wapansi, 1 tbsp. Batala.
Nthawi yokonzekera: Ola limodzi.
Banana pogaya ku dziko la puree, kuwonjezera shuga, mkaka, Vanillin, dzira ndikumenya osakaniza. M'mba wina, sakanizani mtedza, sinamoni, kuphika ufa ndi ufa. Lumikizani zonunkhira za ufa ndi nthochi ndi kusakaniza mtanda wa mtanda. Mu nkhungu yophika, kuthira mafuta masamba, ikani mtanda ndikuyika mu uvuni, yotentha mpaka madigiri 180. Pakatha mphindi 30, mafuta a donuts omwe ali ndi mafuta owonoka, osakanikirana ndi nunmeg ndi sinamoni. Mphindi zina 10 kuti mugwire ma donuts mu uvuni ndikugwira ntchito zokoma patebulo. Treed Yoyambira Rulinary - Cholinga chenicheni cha Knight chifukwa cha mayi wokongola!
Saladi ya nkhuku, mbatata ndi nandolo. .
Nkhuku, mbatata ndi peas saladi
Kwa 5 servings: 2 mbatata, 150 g ya zikwangwani zobiriwira, nkhaka 2 zotsika, nkhaka zatsopano, ½ yazeresi tsinde, 400 g wa kateleka, 20 g wa katsamba, 100 g wa mbewu sesame. Kwa msuzi: 1 Kinse Chuma, 1 mtolo wa katsabola, 2 tbsp. Viniga yoyera, 1 tbsp. Mpiru, 1 tbsp. mafuta a masamba, mchere.
Nthawi yokonzekera: Ola limodzi mphindi 50.
Mbatata wiritsani mu yunifolomu, ndiye kuti nditsuke pa peel ndikudula. Onjezani nandolo wobiriwira wowiritsa. Nkhaka - mutu wotsika kwambiri komanso watsopano - kudula ndikuziponya mu saladi. Palinso udzu winawake ndi amadyera - katsabola ndi kinza. Fillet fillet wiritsani, kuwaza ndi kuphatikiza ndi masamba. Kuphika msuzi. Kuti muchite izi, mothandizidwa ndi blender kusakaniza kilantro, katsabola, vinyo woyera, mpiru, masamba ndi mchere. Dzazani saladi yomwe imapezeka ndi msuzi, sakanizani bwino ndikuwaza ndi sesame yokazinga. Saladi-masamba saladi - wokoma madona okongola, okhutiritsa zolimba mtima.
"Barshnya ndi Culinan", "TV", Lamlungu, Okutobala 5, 08:20