Chinsinsi 1.
Mafani a kuzovala za Mediterranean kuti alankhule za njira zouma zosalala, koma iwo omwe sanawayese, khulupirirani Mawu - iwo sanasokonezeke. Mudzafunika zitsamba zaku Italiya, adyo, mafuta a azitona ndi maula.
Zosakaniza:
plums - 1 makilogalamu;
Mafuta a azito - 80 ml;
Mafuta a mpendadzuwa - 50 ml;
mchere mchere;
Chisakanizo cha zitsamba zouma - 2 h.;
Basil wouma - 1 tsp;
New Rosemary - 2 nthambi;
Garlic - mano;
Basil masamba - 6-8 zidutswa;
Uchi uchi - 1 tbsp. l.
Sambani plums ndikuwumitsa pepala la pepala. Gawani zipatso pamagawo ndikuchotsa mafupa. Tumizani pepala lophika pergamine ndikuyika theka. Sakanizani zinthu zina zonse ndi msuzi wa plum maula ndi burashi yoyipa. Ikani mbale mu uvuni kwa maola 4 kutentha kwa madigiri 110. Pindani mwamphamvu pang'ono m'mabanki a Pasteuurtured Banks, ndikusintha ndi adyo, tsanulirani mafuta otsalawo ndi zitsamba, ndikutseka zingwe.
Chifukwa cha mankhwala onse, ma plums amakonzedwa chimodzimodzi
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Chinsinsi 2.
Chinsinsi china cha ma plums owuma ndi zitsamba ndi mchere. Iyi ndi chakudya chachilendo kwambiri, chomwe chimapezeka pakuwononga marinade.
Zosakaniza:
plums - 1 makilogalamu;
New Rosemary, thyme, basil - 2 nthambi;
Oregano - 1 tsp;
mchere mchere;
Garlic - mano;
mafuta a azitona.
Monga momwe zalembedwera, mumakonzera ma plums a uvuni. Mchere uyenera kuthira mchere, kuwaza oregano, kuwaza ndi batala, ndikuyika mu uvuni kwa maola 5 kutentha kwa madigiri 100. Garlicly Flung, Dulani Rosemary, thyme ndi Basil. Ingoganizirani mafuta, koma osabweretsa. Ma plums, adyo, wosadulidwa ndi mbale ndi zitsamba zosankhidwa zigawo zoyikidwa mu mtsuko, kutsanulira mafuta otentha ndikuwalimbitsa. Zomwe zimadyetsedwa ziyenera kusungidwa mufiriji.
Kumwa plimm kumakwanira pulagi ndi nyama bwino
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Chinsinsi nambala 3.
Malipiro omwe amapezeka pachinsinsi ichi, nthawi yozizira idzakhala yowonjezera yowonjezera pa mbale yachiwiri ndi saladi, chifukwa cha saladi, chifukwa chogwiritsa ntchito zonunkhira zambiri.
Zosakaniza:
plums - 1 makilogalamu;
mchere;
mafuta a azitona;
Garlic - mano atatu;
Kusakaniza kwa tsabola wapansi - ½ tsp;
Rosemary wouma, thyme, Oregano, basil - 1 tbsp. l.
Kugaya zitsamba ndikusakaniza ndi zonunkhira, konzekerani zipatso. Lobes ya maula imayika pa thireyi, kuwaza theka la osakaniza ndikuwaza ndi mafuta a azitona. Youma mu uvuni 4 maola pamadigiri 100. Odwala mu adyo adctor ndikuwonjezera mafuta, ndikupukuta theka lachiwiri la zokometsera, mchere, ndi kutentha. Mumtsuko chosawilitsidwa, ikani plums, kutsanulira mafuta onunkhira onunkhira onunkhira, waturuka chivindikiro.
Mafuta onunkhira ochokera plum kutsanulira saladi
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Chinsinsi nambala 4.
Mu chinsinsi ichi, uchi umachokera ku gawo la chosungira. Ndi Iye amene anauma manja kuti asangalatse kwambiri, zonunkhira zonunkhira. Mwa njira, mothandizidwa ndi njirayi mutha kupulumutsa zipatso zowawasa, azikhala okoma kwambiri.
Zosakaniza:
plums - 1 makilogalamu;
Sinamoni - 1 tsp;
Carnation - 1 tsp;
Uchi - 300 ml.
Kuphika
Pukutsani mtembo ndi sinamoni ndikuwaza ndi zipatso za zipatso. Ayikeni pa thireyi yophika, yokutidwa ndi Pergamine. Sungani malonda mu uvuni awiri ndi theka la kutentha kwa madigiri 110. Pindani m'mabanki ndi kuthira ndi uchi.
Sungani mabanki mumdima
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Chinsinsi nambala 5.
Sikuti aliyense akuwona masmm monga kuwonjezera pa nyama ndi tchizi, ndiye kuti tipanga zipatso zouma zouma mu madzi. Nthawi zambiri amawakonda ana ndi kudya m'malo mwa maswiti. Kukonzekera kwachikhalidwe: kutsukidwa, zouma, zogawanika, mafupa adatulutsidwa.
Zosakaniza:
maula magawo - 1 makilogalamu;
Shuga - 400 + 300 g
madzi - 250 ml;
Kugwa ndi shuga, kusiya tsiku, kenako kukhetsa madzi - kudzakhala kothandiza pa compote. Kuyambira theka lachiwiri la shuga, umawolola madzi, dzazani zipatsozo. Mphindi khumi adagwira magawo ndikugawa iwo pazomwe zili. Tidzauma ndi maula m'njira zingapo: ola limodzi mu uvuni pa kutentha kwa madigiri 100, kenako kuziziritsa kwathunthu. Njira yobwereza mpaka mukwaniritse kuchuluka kwayani. Sungani pamalo ozizira.
Plums ikhoza kugwetsedwa padzuwa
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