Zosakaniza: 1 wosanjikiza wa mtanda wopaka utoto, 2-3 tbsp. Spoons khansa mu brine, mazira 2, 1 yolk, mtanda waukulu wa parsley, 200-250 ml ya msuzi, 10 mbsp. Supuni ufa, kudula tsabola wakuda, ¼ h. Spoons ya mchere wamchere.
Njira Yophika: uvuni preheat 200. Msuzi wa nsomba ndi velm kutsanulira msuzi wawung'ono, kubweretsa kwa chithupsa ndi kulemekeza pakati, ndiye kuti mumazirala. Petrushka ndi wosadulidwa. Onjezani mazira ndi parsley ku keke ya khansa, mchere pang'ono, tsabola ndi kusakaniza. Ufa ufa, pindani mtanda ndikudula nkhungu pakuphika mugs. Yolk mchere, kutsanulira 1 h. Supuni ya zonona ndikuyambitsa foloko. Kuyesa mugs nthawi zambiri kumayambitsa foloko ndikupaka mafuta. Amapanga matenthedwe kuti akwere pepala lophika ndikuyika mabwalo a mtanda mwa iwo, ndikupanga ndege. Tumizani mawonekedwe ndi mtanda mu uvuni wotsuka kwa mphindi 5-7. Kutsanulira masentimita 70-100 ml ndi mazira, kusakaniza, kenako kuwonjezera msuzi wa nsomba ndi vermouth, kuti kudzazidwanso sikugwiritsanso ntchito madzi ambiri, ndikusakaniza zonse. Mukaponyere khansa yansanja limodzi ndi kusamala ndi kuyeserera kwapakati. Kuphika tarts mu uvuni wokonzekerera kwa mphindi 15-20 kupita kutumphuka kwagolide.