Zosakaniza: 4 Mitengo ya nkhuku yopanda chikopa, nkhaka 4, 50-70 g ya gnger gree, mint, 2 cloves ya adyo, 2 tbsp. Spoons mafuta a azitona, odula mchere wa munyanja. Marinada: 20-30 g wa ginger muzu, 1 adyove, 2 tbsp. spoons, 2 tbsp. spoons msuzi wa soya, 2 tbsp. Spoons a misoti, 1 h. Supuni shuga muscovasadua, ¼ h. spoons a pansi chili.
Njira Yophika: uvuni preheat 200. Ginger muzu woyera komanso kabati pa grater yaying'ono (iyenera kukhala 1 tsp). Valani adyo oyera, kuphwanya mpeni ndi mbali yathyathyathya ndi kuwaza. Konzekerani marinade: Phationani misoti, soya msuzi ndi kusakaniza konse, ndiye kuthira shuga, tsabola, kuwonjezera grated gnger kachiwiri. Hamu imadulidwa pakati (pa ntchafu ndi shin), ikani marinade, kusakaniza ndikuchoka kwa mphindi 10 kutentha kapena kutumiza maola angapo kufiriji. Onetsani nkhaka kuchokera peel, kudula ndikuchotsa nthangala ndikuchotsa mbewu. Mbali yathyathyathya ya mpeni pang'ono kuphwanya nkhaka za nkhaka, kenako kuwaza ndi zidutswa zazikulu. Mbewa zodulidwa. Adyo otsalawo amatsukidwa, kuphwanya mbali yathyathyathya ya mpeni ndi kuwaza.
Zosautsa nkhaka kuti mulumikizane ndi ginger yophika, mit ndi adyo, mchere ndi kusakaniza. Mu poto wakuya kwambiri womwe ukhoza kuyikidwa mu uvuni, muzitenthe mafuta a azitona, itayika nkhukuyo ndi marinade ndi mwachangu kuchokera kumbali zonse kumatumbo. Phimbani poto wokazinga ndi chivindikiro kapena kuvala zojambulazo ndikutumiza ku uvuni wotentha. Pakatha mphindi 30, nkhuku imalanda, kuphimba chivindikiro ndikuphika kwa mphindi 10, kenako ndikuchotsa uvuni. Gawo la msuzi wopangidwa mu poto wokazinga amatha kutsanulira nkhuku yomalizidwa, msuzi wotsalira kuti akwere ndikugwiritsa ntchito pokonza mpunga wofiira ndi artichokes ndi Cardicon.