Zosakaniza: 500 g wa ufa, 50 g wa ginger muzu, 2 sprigs atsopano rosemary, 3 ½bsp. Spoons mafuta a azitona, 2 tbsp. Spoons uchi uchi, 7 g youma yisiti, ¼ h. Spoons ya mchere wamchere.
Njira Yophika: uvuni preheat madigiri 60. Yisiti mvere 250 ml ya madzi ofunda, onjezerani uchi, sakanizani zonse ndikupatsa yista pang'ono kusesa. Kutsanulira ku yisiti 2 tbsp. Spoons mafuta a azitona, kusakaniza. Masamba a rosemary amawaza. Ginger muzu woyera komanso kabati pa grater yaying'ono (iyenera kukhala 1 tsp). Mu mbale yophatikiza, kuphatikiza ufa, rosemary, ginger ndi mchere ndikusamba phokoso lothamanga kwambiri la mtanda. Osazimitsa kuphatikiza, kutsanulira yisiti kusakaniza. Mtanda uyenera kusenda kwa pafupifupi mphindi 10. Ikani mtanda kuti udulitse kwambiri, mafuta a 6 ora. . Kuphika kwa makona amafuta mafuta otsala, ndikutola mtanda, jambulani zala zanu ndikubwerera ku uvuni kwa mphindi 15 kuti mutsimikizire. Popanda kuchotsa mawonekedwewo ndi mtanda kuchokera mu uvuni, kwezani kutentha kwa 220 ° C, patatha mphindi 15 kuti atsitse ma corsies ndi mphindi 30.
Julia vystsuya