Zosakaniza: 1 koCA yaying'ono ya KoCH kabichi, 600 g wa sauerkraut ndi kaloti, 1 leek, 1 g ya bulbu youma, 20 ml ya vinyo oyera, 2 tbsp. Spoons mafuta a maolivi, 1 ½ h. Spoons wa batala, 1 h. Sugu shuga, ½ h. Spoons a mchere.
Njira Yophika: Bowa woyera umathira madzi otentha ndikuwapatsa kuti aimirire kuti anyowe. Chilimwe cha chilimwe chakufuula ndi madzi otentha, kenako amatsamira pa colander ndikufinya pang'ono. Gawo lowala la anyezi limadulidwa pang'ono. Bulb Red Scer ndi kudula mu mphete zowonda. Kutentha mu msuzi wokhala ndi zowotchera pansi komanso mafuta a azitona, onjezerani chitowe, olimbikitsa, ofunda pang'ono, kenako onjezani anyezi onse mu poto ndikusoka. Kabichi watsopano watsopano. Onjezani sauer ndi kabichi watsopano watsopano ku uta ku uta, sakanizani ndi kuphimba ndi chivindikiro. Madzi omwe bowa amanyowa, mavuto kudzera mu sume ndikutsanulira mu msuzi ku kabichi. Bowa amawaza, onjezani pa kabichi ndikusakaniza zonse. Vinyo Woyera amathira mu msuzi wokhala ndi kabichi, mchere, kuwonjezera shuga ndikusakaniza kachiwiri. Phimbani ndi kabichi yokhala ndi chivindikiro ndi mphodza pafupifupi maola 2 mpaka kukonzekera.
Julia vystsuya