Tomleny mu Wora Orange
Za zidutswa zitatu: 3 lalanje, 1 lita imodzi ya madzi, 80 g wa ginger, 1 tbsp. Wokondedwa, 1 Bay tsamba.
Nthawi yokonzekera: Mphindi 40.
Ikani madzi pamoto. Ikani ndodo yake yosemedwa. Malalanje odulira pamwamba komanso m'munsi m'madzi. Onjezani uchi, Bay tsamba ndi kuphika malalanje pafupifupi mphindi 30. Kutsetsereka kwachilendo ndi Eastern - Zakudya, zophweka komanso zosavuta!
Nyumba yokhala ndi nyumba. .
Ma Shawarma
Za zidutswa zitatu: 400 g wa fillet, 2 h. Curry, 2 tbsp. Mafuta a masamba, 3 pita, 150 g wa tchizi. Podza kudzazidwa: 3 Mchere wa Mchere, tomato 2, 1 tsabola wa tsabola, 10 g katsabola, 10 g wa parsley. Kwa msuzi: 4 cloves wa adyo, 1 tbsp. mafuta a masamba, 1 tsp. Curry, 1 tsp. Mndandanda wamphamvu wa msuzi, 1 tbsp. Mandimu, mchere, amadyera.
Nthawi yokonzekera: Ola limodzi.
Kukonzekera kudzazidwa kwa khwasula zakuthambo, muyenera kutsuka ndi masamba abwino - nkhaka zamchere, phwetekere ndi tsabola wa belu. Kupera kuphatikizira kuphatikizira adyo ndi mchere, wosadulidwa ndi amadyera ndi mafuta a masamba. Onjezani ku zomwe zimachitika, msuzi wakuthwa wathya ndi mandimu. Lumikizani ndikuthilira masamba. Konzani nkhuku. Pachifukwa ichi, fillet ya nkhuku imafunika kudula bwino komanso mwachangu mu mafuta osakaniza ndi curry. Pakati pa pitani, itagona nkhuku yomalizidwa, pa icho, kuyimilira, ndi pazinthu - tchizi - tchizi grated. Kugwa lavash kotero kuti isanduke Shawarma. Shawade Shawarma - kum'mawa ndi manja ake!
Ikani ndi salmon ndi caviar. .
Ikani ndi salmon ndi caviar
Kwa 4 servings: Pasitala, Bay tsamba, masamba mafuta, mchere, tsabola. Kwa msuzi: 700 ml ya kirimu, 200 g kanyumba tchizi, ½ tsabola tsabola, 200 g wa shrimp, 1 tsp. Ground Orego, 200 g nsomba zophweka, 100 g wa tomato, 2 tbsp. Ofiira a caviar, amadyera.
Nthawi yokonzekera: Ola limodzi.
Kwa msuzi wa kirimu kuti uvale moto, wofunda ndi kuyambitsa tchizi. Poponyera mu kirimu wosankhidwa, nyengo yawo ndi oregano ndikuwonjezera ma shrimp oyeretsedwa. Chotsani Satilon Flut kuchokera kuzikopa, kudula mu cubes ndikutumizanso ku Saucepan ndi zonona. Ponyani mu msuzi wathuma Burks, amadyera ndi mawa kwa mphindi khumi. Pofika kumapeto kwa kuphika, ikani kavaita yofiyira mu msuzi, sakanizani zonse ndi miniti kuti muchotse msuzi pamoto. Pasitala wiritsani m'madzi ndi pepala la laurel, mafuta a masamba, mchere ndi nandolo zakuda. Tsamba lomwe lidamalizidwa pasitala kuwola pa mbale, kutsanulira msuzi wa nsomba ndikumatumikira patebulo.
Ma scallops mu msuzi wa adyo. .
Ma scallops mu msuzi wa adyo
Kwa 5 servings: 400 g wa ma aya am'madzi, 1 tbsp. mafuta a masamba. Kwa msuzi: 1 L Madzi, mano a Garlic, ½ STEM Secery, 1 karoti, anyezi 1, ½ tsabola.
Nthawi yokonzekera: Ola limodzi.
Pokonzekera msuzi wa adyo muyenera kuyika susulan ndi madzi pamoto. Ponyani adyo ndi masamba osankhidwa mmenemo - udzu winawake, kaloti, anyezi ndi tsabola tsabola. Kuphika msuzi mphindi za sate, kenako nkuzingula kudzera sume kapena nkhonya mu blender kupita ku misa yayikulu. Scallops defrost ndi mwachangu mu mafuta a masamba kwa mphindi zochepa. Tumizani ma scallops ndi msuzi wa adyo. Ma scallops am'nyanja kuchokera kummawa - Nyanja yonse ya kukoma ndi phindu!
"Barshnya ndi Culinan", "TV", Lamlungu, Novembara 30, 10:55