Zosakaniza: 220 g wa ufa, 100 g batala, 50 g wowawasa kirimu, 1 yolk, 1 tbsp. Supuni mpiru, 1 tbsp. Supuni ya vinyo wouma wouma, ⅓ h. Spoons ya mchere wamchere. Zodzaza: 200 g nsomba zofiirira zofiirira, 3-4 tbsp. spoons mpunga wowiritsa, 2 ½ tbsp. Spoons wowawasa zonona, anyezi atatu obiriwira a anyezi, kudula tsabola wakuda, kutsuka mchere wa munyanja.
Njira Yophika: uvuni preheat 200. Mafuta odulidwa mu ma cubes ang'onoang'ono. M'mbale ya blender, atagona batala lokhazikika, kutsanulira 200 g wa ufa ndi were la mchere. Onjezani kirimu wowawasa ndi mpiru, kumenya pang'ono, ndiye kutsanulira vinyo oyera ndikumenya enanso. Fomu kuchokera pa mpira woyeserera, kukulunga mu filimu ya chakudya ndikutumiza kwa mphindi 20-30 mpaka mufiriji. Anyezi wobiriwira bwino kuwaza. Konzani kudzaza: kusuta foloko, kuwonjezera anyezi wosenda, wowiritsa mpunga, kirimu, mchere, tsabola ndi kusakaniza. Malo ogwirira ntchito amakonkhedwa ndi ufa wotsalira, gawani mtanda wotsekedwa kukhala zidutswa zazing'ono ndikuzimitsa iwo osati mozungulira. Pa theka la mug iliyonse, ikani fomu, kuphimba theka lachiwiri ndikusindikiza gawo lanu ndi manja anu, kenako m'mphepete mwa mpeni). Pang'onopang'ono phatikizani malo onse pamwamba pa foloko. Yolk ndi uzitsine mchere womwe udakwapulidwa ndi foloko ndi ma pie. Kuphika pepala kuphika kuphika ndikuyika ma pie. Kuphika mu uvuni wokonzekerera kwa mphindi 18-20.
Julia vystsuya