Zosakaniza: 200 g nyemba "Diso lakuda", 1 phwetekere, 1 Bulb, 50 g ya tchizi cholimba, 1 dzira, 2 tbsp. Spoons mafuta a azitona, 1 tbsp. Supuni ya zonona mafuta, 1 tbsp. Supuni yanyumba yakunyumba, tsamba la 1 Bay, nandolo zingapo za tsabola wakuda, uzitsine ndi chisakanizo cha mitundu ingapo ya tsabola.
Njira Yophika: Nyemba zilowerere usiku. Ovutitsa ena. Thirani nyemba ndi madzi abwino ndikuwiritsa kwa kukonzeka, ndikuwonjezera babu ndi phwetekere kwathunthu, tsamba la bay ndi tsabola wakuda (palibe tsabola wakuda (wopanda pake). Tchizi tchizi pa grater yayikulu. Imawuma madzi kuchokera kwa nyemba ndikutambasulira ndi burashi, kotero zidutswa zazing'ono zimatsalira. Onjezani tchizi, dzira, theka la omenyera anthu okhala ndi nyumba, ndi mchere wamchere ndi tsabola wosakaniza, sakanizani zonse. Malo ogwirira ntchito amakonkhedwa ndi mkate wotsala. Mawonekedwe ochokera kwa nyemba zam'mbuyo ndikudula mkate. Tenthetsani mafuta owonoka ndi mafuta mu poto, ndikuphika mabowo kupita kumbali yagolide mbali zonse ziwiri, kenako ndikuyika thaulo pepala kuti muchotse mafuta ochulukirapo.
Julia vystsuya