Zosakaniza: 7 Chipatso cha Nsanzani, 300-400 g bowa oyera oyera, mababu owuma, mababu a 2 Clota, masamba a parsley, 100 ml ya Msuzi msuzi, 100 ml kirimu, 1 tbsp. Supuni ya zonona mafuta, 1 tbsp. Supuni ya mafuta a maolivi, kudula tsabola wakuda, 1 v h. spoons ya mchere wamchere.
Njira Yophika: Chisanu choyera chisanachitike. Bowa wouma kuti alowerere m'madzi otentha, lolani kuti Brew, ndiye amakhetsa madziwo kudzera mu dis puakudya. Shalot adatsuka ndikuwulula. Yeretsani adyo ndikuphwanya mbali yathyathyathya ya mpeni. Tenthetsani mafuta owonoka ndi maolivi mu poto ndi mwachangu anyezi ndi adyo pamoto pang'onopang'ono. Bowa loyera loyera limadulidwa. Bowa wowuma utadula bwino, tumizani ku Luka ndi adyo ndi mwachangu mphindi 1-2. Onjezani bowa wozizira, wowotchera pang'ono, kuwaza ndi masamba a rosemary, kutsanulira madzi omwe mafakitale owuma adanyowa kwa mphindi 10. Madzi onse akutuluka ndipo msuzi wake udzakhala wandiweyani, kutsanulira kirimu ndi kuukitsa. Pasitala wiritsani m'madzi amchere molingana ndi malangizo omwe ali phukusi, ndiye kukhetsa madzi ndikubwezera pasitala ku poto. Tchizi tchizi pa grater yayikulu. Parsley wosankhidwa bwino. Mu sucepan yokhala ndi pasitala, kuwonjezera msuzi wa bowa, tchizi, parsley ndikusakaniza chilichonse. Kutumiza pasitala mu mbale ndi tsabola.
Julia vystsuya