Nthiti za nkhumba (Chinsinsi Chachikulu)
Khitchini: Chijeremani
Gawo: Kutentha
Nthawi yophika: 1 ora
Chakudya Chopepuka pa: Anthu 4 (a)
Mudzafunikira: nthiti za nkhumba 1 Kchecok 2-3 To Treat mafuta 2 tbsp. Tsabola wakuda tsabola, zokoma
Njira Yophika:
chimodziNthiti zitha kudulidwa kapena kusiya chidutswa chimodzi. Chitsuka ndi chouma.
2.
Mu mafuta a mpendadzuwa kufinya adyo, uzipereka mchere ndi tsabola. Sakanizani. Izi osakaniza adayika nthiti. Chotsani mufiriji kuti muzimirira osachepera maola atatu, komanso bwino usiku.
3.
Tenthetsani madigiri 180. Ribs ayenera kuphika mpaka madzi owonekera amayamba kuchokera kunja ndipo kutukuka kwagolide sikupangika, pafupifupi mphindi makumi anayi. Nthiti nthawi ndi nthawi madzi olekanitsidwa nyama.
Nthiti mu mowa
Khitchini: Chijeremani
Gawo: Kutentha
Nthawi yophika: 1 ora
Chakudya Chopepuka pa: Anthu 4 (a)
Mudzafunikira: nthiti 1 cctme mowa ½ zojambulajambula. Lesok 2-3 Taveveuk 2 mafuta owongoka pokoma
Njira Yophika:
chimodzi
Dulani nthiti.
2.
Beer sakanizani ndi uchi. Mchere ndi tsabola, kumbukirani ndi kutsanulira marinade. Chotsani kwa maola awiri kapena atatu.
3.
Povala kuvala kuphika, kudula anyezi ndi ma semirings, pamwamba ndi adyo.
zinai
Nthiti mwachangu pa kutentha kwamphamvu mu mafuta ochepa kuti atulutse kutumphuka. Ikani mawonekedwe. Thirani marinade.
zisanu
Preheat uvuni mpaka madigiri 180. Kuphika nthiti za mphindi makumi anayi, kuwathirira ndi msuzi.
Nthiti ku zojambulazo
Khitchini: Chijeremani
Gawo: Kutentha
Nthawi yophika: 1 ora
Chakudya Chopepuka pa: Anthu 4 (a)
Mudzafunikira: nthiti 1 oyambira 2 T.l.med 3 Tbolas ndi tsabola kuti mulawe
Njira Yophika:
chimodziNthiti kudula gawo.
2.
Uchi sungunuka pamadzi osamba.
3.
Sakanizani mpiru, uchi, mchere ndi tsabola wapansi. Kudya nthiti kuchokera kumbali zonse ndi msuziwu ndikuchoka kuti mutenge maola awiri.
zinai
Gawo lililonse limadzaza zojambulazo. Tenthetsani madigiri a madigiri 160.
zisanu
Ikani pepala lophika ndi nthiti ndikuphika pafupifupi maola awiri. Kenako wosanjikiza wapamwamba wa zojambulazo amachotsedwa, nthiti zimathiridwa ndi msuzi wa nyama. Kutentha mu uvuni kukukwera madigiri 200 ndikuphika ku kutumphuka kwa golide.
Nthiti "malaya"
Khitchini: Chijeremani
Gawo: Kutentha
Nthawi yophika: 1 ora
Chakudya Chopepuka pa: Anthu 4 (a)
Mudzafunikira: nthiti 1 Kukola Mafuta 2-3 TSP.COk SHATOM SHASET 5 tbsp. L.dizhonskaya mpiru 1 tbsp
Njira Yophika:
chimodzi
Konzani nthiti powadula magawo.
2.
Pangani marinade, kusakaniza soya msuzi, mpiru ndi masamba mafuta. Finyani adyo mu osakaniza, kuwonjezera tsabola pansi. Sakanizani msuziwo bwino mpaka mpiru utasungunuka.
3.
Nthiti zimayika mu mbale yakuya ndikutsanulira marinade. Kuphimba kanemayo ndikuchotsa mufiriji kwa ola limodzi ndi theka.
zinai
Tenthetsani uvuni mpaka madigiri 200. Nthiti zimayika mu malaya ndikuphika pafupifupi mphindi 35. Kenako malaya kuti akagwiritse ntchito ndi kuphika nthiti ku kutumphuka kwagolide.