Santa Claus ndi Traesion ndi CheeseCcake kuchokera ku gulu la zojambula za soprano la Turkey
"Wophunzira woyamba wa wophunzira ndinakumana ndi Hostel wa Gnenesija," anatero Anna Kirolia. - Tinasonkhana ndi ophunzira anzathu omwe, monga ine, adangotha mnyumbamo. Zinali zosangalatsa kwambiri, kampani yayikulu. Tinabwera ndi lamulo: kulowa kuchipinda chokondwerera ndi nyimbo yophika ndi saladi yophika. Santa Claus anali ndi chifunocho ndipo adasewera kwa aliyense amene adawonekera kuphwandoko! Ndipo nyimbo zinkamveka kosatha. Kumbuyo kwazenera panali chipale chofewa, ndipo pafupi ndi nkhondo ya Amisome, tinamva kulira kunja kwa zenera, anayang'ana kunja - ndipo kumeneko kalonga pa kavalo woyera. Chifukwa chake kuyanjana kwanga kunapereka mwayi kwa mwamuna wake wamtsogolo! Zinkawoneka ngati nthano! Mwa njira, tsopano ali osangalala limodzi! "
Cheesecake ndi poppy kuchokera ku Yesty Hoonny
Zosakaniza zoyeserera: magalasi 1.5 a Oatmeal, 5 tbsp. l. Kuyendetsa bwino (chilengedwe cha shuga), mafuta a maolivi, 1 yolk. Kwa kudzazidwa kwa poppy: 100 g ya mtedza (mtedza), magalasi atatu (galasi 200 g) Poppy, 4 tbsp. l. Zoyenera, 50 g zoumba zoumba, mazira 2 (mosiyana mapuloteni ndi yolks), 2 tbsp. l. Bwalo. Kwa kanyumba tchizi chodzaza: 400 g kanyumba tchizi (18%), 500 g ya tchizi chofatsa, 300 g tofu, 10 tbsp. l. Pangani, 130 g wa maolivi, mazira 5 (padera kapena ma protein ndi yolks), 2 tbsp. l. Nthambi, vanila.
Njira yokonzekera: Zigawo zonse za mayesowo ndi zojambulazo mwachangu ndikuyika mufiriji kwa ola limodzi. Pambuyo pophika pa kutentha kwa madigiri 190 kwa mphindi 15-20. Poppy kuthfuula, kuphatikiza, kudutsa kawiri kudzera chopukusira nyama ndi shuga, kuwonjezerapo zolks ndikusakaniza bwino. Onjezani zoumba, mtedza, mafuta, n'kombe. Mapuloteni oyera ogonjetseka ndikusakaniza ndi misa. Sakanizani mafuta ndi shuga kapena yolks, kuwonjezera pa kanyumba tchizi, tofu ndi kanyumba tchizi tchizi kudutsa supuni. Onjezani china. Mapuloteni oyera ndi abwino ndipo amadziwitsidwa mu curd misa. Kuyika chigoba chachikulu pamaziko, kenako curd.
Cheeseckeke chimaphika pafupifupi mphindi 60 pa kutentha kwa madigiri 175 (mutha kuphimba mapepala ophika kuchokera pamwambapa kuti tchizi chimakhala choyera, koma ndikofunikira kuchita izi pafupifupi mphindi 20, pomwe kulemera kwa pepala lofewa komanso pepala kumatha kuthira. Muve, tsegulani chitseko ndi ozizira pakatha maola ochepa, kenako ndikuchichotsa mufiriji usiku.
Chaka Chatsopano ku Militia ndi Keke "Ankil" kuchokera ku Sasha T-Killah
Sasha T-Killah.
- Kuchokera kwa wophunzira wathu NG, aliyense anayesa kugona, chifukwa ndinaphunzira ku Sukulu yamitundu yazachuma ka zochitika za mkati. Tinaponya zambiri zomwe zimayimira chaka chatsopano kuchivalo ndikutsatira malowa ndi malo ena mu bareji. Nthawi zonse ndakhala ndi mwayi, ndipo sindinadalire chaka chatsopano cha chaka chatsopano. Ndipo imodzi mwa tchuthi chomaliza chimakumbukiridwa pa ntchitoyi. Tonse tidatitumizira kuti tisatsimikizire chitetezo cha Chaka Chatsopano pa lalikulu lalikulu! Zinali zosangalatsa, ndipo anyamatawa amasangalala ndikukondwerera chaka chatsopanocho ndipo onse omwe adafika ku lalikulu ladzikoli: adawona zojambula zawo, koma, monga obwereketsa, sanadamwa. Zowona, titangoyimilira mosangalala pa lalikulu, tonsefe timakhala ndi mutu kuchokera kwa wamkulu paudindo!
Keke "Murai"
Zopangira mayeso: 200 g batala, 3 tbsp. l. Shuga, 3 tbsp. l. kirimu wowawasa, maola 1.5-2 maola l. Busty, makapu 4 a ufa, pamtengo wa mpeni wa Vanillin. Kuti kirimu wamafuta wotsekemera: 200 g batala, 1 amatha kuwotcha mkaka (wophika bwino kunyumba). Zokongoletsa: chokoleti cha grated, poppy, 30-50 g wa walnuts.
Njira yophika: kuti musunthe ufa. Gawo la ufa (pafupifupi theka la chizolowezi) kusakaniza ndi ufa wophika. Mafuta amasungunuka ndi kutsanulira mu mbale yayikulu.
Onjezani shuga, kirimu wowawasa, Vanillin ndikusakaniza bwino. Pang'onopang'ono kuwonjezera ufa, kukanda mtanda (koyamba kuyambitsa ufa ndi mtolo, kenako ndikuwonjezera pang'onopang'ono zotsalira). Thanthwe mtanda mu mpira ndikuchotsa firiji kwa mphindi 30 mpaka 40. Mtanda wozizira umadumphira kudzera mu chopukusira nyama. Mtanda ukhoza kukhala kulumikiza pa grater yayikulu, pamenepa ndibwino kuti muchotse mufiriji, koma ikani mufiriji - ndiye kuti zidzakhala zosavuta kukwera. Kuphonya kudzera mu chopukutira cha nyama kapena grated pa mtanda wa grater kugona pa pepala lophika (palibe chifukwa chothira mafuta). Kuphika pamtunda wa madigiri 18-30 mphindi, mpaka kuzimitsa. Mphendeyo yomalizidwa ndi yozizira kwambiri ndipo pogaya (mutha kuthyola manja anu kapena pogaya ndi chida).
Konzani zonona zamafuta: kufewetsa chikwangwani chosakanizira ndi chosakanizira cha pomp (mphindi 1-3). Pang'onopang'ono, supuni 1, imayambitsa mkaka wowiritsa. Zabwino kumenya zonona mpaka homogeneous misa. M'magawo ang'onoang'ono ophwanyidwa m'magawo ang'onoang'ono, kuyambitsa zonona, kuwonjezera wosankhidwa walnuts ndikusakaniza bwino. Khalani pa mbale kapena mbale yayikulu mu mawonekedwe a slide. Kuchokera pamwamba pa keke kuwaza ndi choko chowuma ndi chokoleti cha grated. Ikani mufiriji kuti mulembetse maola angapo (bwino usiku).
Chaka Chatsopano cha Chaka Chatsopano ndi hering'i pansi pa chovala cha ubweya kuchokera ku Tatiana Cotana
Tatyana Kotova.
"Mwa zaka za wophunzirayo, ndimasiya mzinda wa Rostov-On-Don, komwe adaphunzira pa wachuma, kumudzi kupita ku agogo ndi agogo. Makolo anga, azakhali, amalume ndi alongo - aliyense anasonkhana patebulo lalikulu, akukumbatira mu nkhondo ya ambia, kenako ndi mipikisano, discs ndi kusangalala mpaka m'mawa. Koma zaka zingapo zapitazo, ngakhale ntchito yolowera, ndidaganiza zokondwerera chaka chatsopano mu malo odyera m'moyo wanga, osati kunyumba ndi abale anga. Chilichonse chidayenda bwino: kukhala ndi malo abwino, nyimbo zosangalatsa, mphatso. Ndipo mwadzidzidzi mphindi 15 isanachitike, ndinazindikira kuti ndiyenera kukhala patebulo ndi amayi anga ndi abambo. Modabwitsa kuti adagwera galimotoyo mwachangu, adawotchedwa kunyumba ndi kwenikweni mphindi pomwe Purezidenti adamaliza kale mawu ake othokoza, adawuluka mndende. Makolo anadabwa kwambiri chifukwa sanayembekezere kundiona, koma anali osangalala.
Herring yoyambirira pansi pa chovala cha ubweya
Zosakaniza: Beets, adyo, tchizi, hering', mafuta a masamba, mayonesi.
Njira yophika: zigawo za saladi zomwe ndimagawa pamapulogalamu ang'onoang'ono ndikugawira alendo omwe ali mu fomu iyi. Pezani beets wophika ku grater grater, sakanizani ndi adyo wosankhidwa ndi mayonesi. Mu tchizi wa kabati pa grater yayikulu komanso kusakaniza ndi mayonesi. Adaduladula. Pansi pa makapu ndi masamba mafuta. Gawanani hering'i. Kenako zigawo: beets ndi adyo, tchizi, kachiwiri beet, beets kachiwiri. Zozizira zozizira zakonzeka!
Chaka Chatsopano pamalo okwera ndi "firi la Chaka Chatsopano" kuchokera kwa Wotsuka Crane
Wosda Khorns.
- Chaka Chatsopano tili ndi kampani yathu - chipinda mu hostel - anavomera kukondwerera kuchokera kwa wina wa abwenzi athu. Mtsikanayo amakhala pansi 14. M'kutero, zoona, aliyense sanakwanitse, koma anakanthidwa mwa iye monga ku banki. Anakanikiza batani la "14" ndipo penapake pa Nthandwe 7 Tidatuluka Kuwala ndipo tidachedwetsa kwambiri. Ndi zopusa, ndipo ndikufuna kulira. Kenako mafoni anali asanafike, otchedwa thandizo pa batani la foni, ndipo chaka chatsopano ... Chifukwa chake ndife abwenzi ndikukondwerera pamalo okwera.
"Mtengo wa Khrisimasi"
Zosakaniza: 300 g ya ng'ombe kapena nkhumba, mazira atatu, 2 anyezi, 2 anyezi, 2 beets, 1 kaloti, mayonesi. Zolembetsa: 2 mkate wa katsabola, 1 tsabola wofiyira.
Njira yakukonzekera: mazira, kaloti, beets ndi mbatata kuti muwomere mpaka okonzeka, yeretsani chilichonse ndikudula ndi nkhaka zotsekemera zazing'onoting'ono. Wiritsani nyama kukhala wokonzeka, kudula njira yomweyo ngati masamba, kulumikiza zonse zokonzekera. Dzazani mayonesi saladi, sakanizani bwino, kenako pezani mbaleyo mu mawonekedwe a chulu. Kuyambira mbali zonse kuti anyenge Saladi Chaka Chatsopano mayonesi ndi pansi kuti mulumikizane ndi katsabola kaladi konse. Nyenyezi yokongoletsa imadulidwa ku tsabola wofiira, muthanso kukongoletsa "mbewu za chaka chatsopano."
Misonkho ya nsomba Chilimwe kuchokera ku Dominic Joker
Dominic Joker.
- Popeza ine ndinabadwira ku Odessa, nditha kunena m'magazi am'nyanja. M'mndandanda wanga wa maphikidwe anga osavuta komanso okoma pali mbale imodzi, chifukwa chomwe ndidapambana chiwonetsero chimodzi cha njira imodzi ya feduro, ngakhale kuti wophika komanso wotchuka wa anthu andipikisana ndi ine.
Wolemba Jerome Jumki Jome ali ndi ntchito yabwino - "atatu m'boti, osawerengera agalu." Mu machaputala amodzi, amafotokoza mwatsatanetsatane kukonzekera kwa Ireland Stew. Ngwazi yayikulu ya Bukhu, kuti asagunde nkhope mu dothi, nthawi ya mtsinje wa mtsinjewo adangokonzekeretsa mbale zonsezi zomwe zinali m'bwatomo. Ndinasintha adasintha pang'ono dzina la mbale ndi kapangidwe ka zinthuzo, ndikuyitanira nsomba. Makamaka amalangiza kuti mwana wanu azigwiritsa ntchito zabwino kwambiri madzulo, ndipo m'mawa kwambiri. Ngakhale ine ndekha sindine wothandiza kumwa mowa kwambirimbiri.
Njira yakukonzekera: ndikofunikira kutenga zosakaniza zonse zomwe zidatsalira kuphwando la dzulo. Nthawi zambiri, pafupi pa Januware 1, nsomba zam'madzi zimakhalabe nsomba zotsekemera. Onse osakaniza ndi mwachangu pa poto yokazinga ndi nkhaka zamchere. Kupitilira apo, zotsatira za misa zimatumizidwa ku poto ndikuwonjezera mackerel a cannient kapena osuta, 4 odulidwa adyo, magawo atatu a phala ndi azitona angapo. Zotsatira zambiri zimathira madzi, ikani mchere ndi tsabola wakuda kapena tsabola kuti mulawe. Mphindi zingapo kuti muchepetse moto wodekha. Zotsatira zake, muyenera kufika pachimake, mchere, komanso ziphuphu zambiri zonenepa kwambiri.
Zosangalatsa za Khrisimasi kuchokera ku Diana Khodakovskaya
Diana Khodakovskaya.
- tsopano ndizotchuka kukongoletsa mtengo wa Khrisimasi osati zoseweretsa, koma gingerbread kapena makeke. Inemwini, ndimachitanso izi kuposa chaka choyamba, ndipo nthawi iliyonse aliyense amadabwa ndi kukongola kwanga kothandiza. Ndikadikirira alendo, ndikukonzekera ma cookies atsopano mu mawonekedwe a chipale chofewa, mabelu, Santa baots - mawonekedwe akhoza kukhala ali. Anzanu onse amachoka kwa ine ndi mphatso zokoma, zomwe zimachotsedwa pamtengo wa Khrisimasi.
Zosakaniza: ½ kapu ya uchi 1 chikho cha shuga, 120 g batala, 3 makapu ufa, mazira 2, 1 tsp. Beseni kapena koloko, 1 tsp. Sinamoni wapansi, 1 tsp. Nyundo ginger, 1 tsp. Makandarndar.
NJIRAMENE KUKONDA: Kusungunula uchi pamadzi osamba, kutsanulira mu thanki yakuya ndikusakaniza ndi mafuta ku misa yambiri. Mu chidebe china, kumenya mazira ndi shuga; Akachulukitsa kuchuluka kwa katatu, onjezani chisa chosakanikira, kusakaniza. Pali ufa wophika (koloko), ndiye kuti mumafesa ufa. Sakanizani mtanda wolimba. Siyani kuzizira kwa maola atatu. Ndikwabwino kuyika mtanda mufiriji ndikufika pakupanga ma cookie m'magawo ang'onoang'ono. Ziwerengero zimatha kudulidwa pogwiritsa ntchito nkhungu kapena zida. Ngati mupanga dzenje mu mtanda wa tchizi, ndiye mutatha kuphika zitheka kumangirira chingwe ndi ma cookie pa Khrisimasi. Kuphika pamtunda wa madigiri 190 kwa pafupifupi mphindi 10. Kuwaza ndi ufa kapena kutsanulira icing pamwamba.
Miyambo ya ku Italy ndi olivier ochokera ku ekaterina arkhav
Ekaterina Arkarov.
- M'banja mwanga, ndichizolowezi kuphimba tebulo ndi mbale zambiri kuti chaka chamawa unali ochereza. Zachidziwikire, zakudya zonse zathetsedwa: Pali chakudya chochokera pansi pamtima patebulo, mwachitsanzo, oliviier omwe amawakonda aliyense.
Zosakaniza: 400 g wachinyamata wam'mankhwala wotsika, phwetekere 3 wapansi, 3 karoti wamkulu, mchere, tsabola.
NJIRA YOPHUNZITSA: Ng'ombe khwangwala ku kukonzeka, mbatata, kaloti ndi mazira kuphika "yunifolomu." Chomveka. Zosakaniza zodulidwa mu cubes yaying'ono, sakanizani bwino ndikukhazikitsa ndi mayonesi.
Panjira, zitatha phwando nthawi zambiri timapita kubwalo ndikuyamba kuthokoza oyandikana nawo, omwe ali kale pano. Timasinthana mphatso ndi gingerbread. Ndipo ine ndinabweretsa chikhalidwe ichi kuchokera ku Italy, ndipo iye anazika mizu m'malo anga ku Mosw.
Kuzindikira ndi Mwanawankhosa mu uvuni kuchokera ku Irina Dubtrova
Irina Dubtrova.
- Chaka chino chinali chovuta kwambiri komanso chogwira ntchito! Chaka chino ndinapita ku maulendo anga oyamba a Russia, tidamasula ndi DJ Leonid Rudnko Nyimbo yokongola "Kumbukirani" Park ", inali nthawi ina yambiri yogwira ntchito yomwe aliyense angaone chaka chamawa. Pa dongosolo lanu - ndatsala pang'ono kumaliza kukonza ndi bunny kuwonekera m'moyo wanga ... Leonid Rudenko. (Kuseka.)
Mwanawankhosa wokoma mu uvuni ndi mbatata
Zosakaniza: Mwanawankhosa, mbatata, adyo, mafuta a maolivi, rosemary, threme, tsabola, mchere, mandimu, vinyo.
Njira yakukonzekera: mbatata zowoneka bwino, kudula mu zidutswa zotsutsana: strokes, semi-windows, popeza mbatata imadulidwa bwino kwambiri. Patulani mawonekedwe osaphika ndi mafuta, kuyika mbatata, kuwaza ndi rosemary ndi kumeza kwa adyo akulu (Mano 1), utsi ndi kusakaniza mawonekedwe. Adyo otsalawo imaphwanyidwa, sakanizani ndi rosemary ndi thyme, mafuta ochepa a maolivi, tsabola ndi mchere (ngati mukufuna, mungathe kuwonjezera mandimu pamiyala yaying'ono). Nyama yoyipizidwa mafuta ochulukirapo komanso mafilimu angapo, kupanga zotuluka zingapo kulowa m'fupa mu chidutswa, mumvetsetse mafuta ophika ndi zonunkhira zamafuta ndi zonunkhira, kuzisisita kuphatikiza mu kudula. Gawani chakudya mu mbatata, vinyo wamadzi, tsekani mawonekedwe a zojambulazo ndikuyika uvuni ku uvuni wothira madigiri 180. Pambuyo ola limodzi, zojambulazo kuti zichotse, kutsanulira nyama ndi mbatata zomwe zimaveka mukamazimba ndi msuzi womwe umasonkhana. Ndipo kuphika kuti utseke nyama, nthawi ndikuthilira ndi kuthirira ndi madzi. Gawani Mwanawankhosa Womalizira pamchere wozungulira.