Alexander Belkov kuphika kwa Guru amakhala ku St. Petersburg, komwe kudzikayikira kumalengezanso. Komabe, ngakhale pakati pa zinthu zosakhazikika, woyeserera sasowa ndipo amasangalala amakhala ndi banja lake. Zokhudza zomwe zikuyenera kukonzedwa munthawi yovutayi ndikufunika kubisa firiji mtsogolo, komanso maphikidwe obisika a mbale za Isitara, kutsogolera kubverana.
—Sindingathandize koma kufunsa nthawi yovutayi: Kodi Alexander Belkovich ikutsogolera bwanji pa quarantine?
- Ndimakhala nthawi ziwiri madera awiri: M'nyumba ndipo m'dziko lathuli m'nyumba ya ola la St. Petersburg. Ndife mwayi kwambiri kuti ali, ndipo titha kudzipereka mwachilengedwe ndi banja lonse. Mzindawu ndi wabwino kwambiri. Mumatuluka - mpweya wabwino, ndi wozungulira munthu wosakwatira. Ndili ndi mphete ya basketball patsamba langa, pafupi ndi nyanjayi, sauna. Timakhala nthawi yabwino ndi ana, yenda - zonse, zonse ndizabwino.
—Komabe, ambiri amavomereza kuti adayamba kuyang'anizana ndi mavuto osiyanasiyana nthawi yosanja. Zikukuyenderani bwanji?
- Moona, ndimakonda kudzidzipatula, ndisanakhale wopanda mwayi wocheza ndi ana, banja, zochuluka kwambiri kuphika. Kuphatikiza apo, mukakhala pafupi ndi anawo, mumayamba kuwona zina mwazomwe zimachitika, mikhalidwe yomwe sinamvere chidwi.
Zachidziwikire, pali zovuta zina, monga momwe mungafunikire kuyambira m'mawa mpaka madzulo kukhala ndi nthawi kunyumba, ndi zachilendo kwambiri kwa ine. Koma nthawi zonse ndimaphatikiza maholide ndi ntchito pa intaneti: Ndimapanga kuwombera, ndimapanga zokhumudwitsa, kulumikizana nthawi zonse ndi munthu wina, ndimakhala ndi ether. Mpaka pomwe panali mawu omaliza kuti ndikusowa nthawi. Chifukwa chake, nthawi ina inayamba kulembera chizolowezi chowonekera tsikulo. Ndimamva bwino, ndimachita molingana ndi mapulani, ndipo ndili bwino kwambiri ndi izi.
Alexander Belkovich pakudzitchinjiriza nthawi yayitali amakhala ndi banja lake
—Kodi ana anu amawononga bwanji nthawi?
- Mwana Ernest ndili ndi zochepa. Amakhala mu ndandanda yake yachizolowezi, palibe chomwe chasintha kwa iye: Malo ogona-chakudya chamadzulo, ndi zina zambiri, koma mwana wamkazi wa Isabella tsopano amaphunzira kutali. Tsiku lililonse amatumiza ntchito kuti achite, zimatenga maola awiri kapena awiri ndi theka patsiku. Ndipo izi ndi katundu winawake, zomwe ndi zolondola komanso zabwino, ndikuganiza.
—Alexander, kodi mumathetsa bwanji nkhani yogulira zinthu munthawi yovutayi?
- M'sitolo, ndinayamba kukwera, ndendende, nthawi zambiri, imathandiza kubereka. Ndipo ndilinso ndi wogulitsa wazamakono pamsika wapafupi komwe ndimatha kuyimbira, ndipo zimanditengera masamba ndi zipatso zatsopano. Ndikumudziwa bwino, ndipo amadziwa zomwe ndikufuna kugula. Ndikuyandikira msika, amaika maphukusi awa, ndipo ndimawatenga. Ngati ndikapita ku malo ogulitsira, ndiye ndimatenga zinthu wamba: masamba, zipatso, nyama. Poyamba, ine, ndimagula mbewu zosiyanasiyana, chakudya chochepa kwambiri, kukhala omasuka kuphika. Ndipo ndidakali ndi dumplings mufiriji. Mwana wanga wamkazi amawakonda kwambiri, ndipo ndilibe nthawi kapena sindikufuna kuphika, umatha kungophika dumplings, ndikudya ndi kirimu wowawasa komanso tomato watsopano. Ndipo ndizokoma kwambiri.
—Kodi ndi zinthu ziti zomwe zikuwononga tsopano?
- Ndikuganiza kuti Freezer iyenera kutola pansi pa umizinda, kuphatikizapo zipatso za zipatso zomwe zili mavitamini ambiri. Onetsetsani kuti ma utoto angapo a dumplings ndi nyama yozizira kuti mutha kuzipeza nthawi iliyonse, chithupsa, pangani msuzi, msuzi, wophika kapena kungophika. Ngati pali nsomba zozizira - komanso wapamwamba, mutha kuphika. Nyama chabe, m'malingaliro anga, mwanjira inayake yopezeka komanso yowonekera m'dziko lathu. Payeneranso kukhala chimanga mchipindacho. Osati buckwheat yokha, quen rimbenda, monga m'busa, perplovka, lentil, mouscrous, mosangalatsa, chakudya chanu chidzakhala chokoma kwambiri, Mphamvu zoyenera. Mbatata, kaloti, anyezi - zimadzitengera zokha. Zachidziwikire, popanda masamba ndi zipatso sizingachite. Tsopano si nyengo, koma mufunikira malalanje osachepera malalanje ndi nthochi, ndizothandiza.
Chabwino, amakonda kukoma kuyenera kukhala. Mwachitsanzo, ayisikilimu mufiriji. Chifukwa nthawi zina madzulo, ndipo cha nkhomaliro, ndikufuna kudzisunga ngati zotsekemera. Izi ndizofunikira, makamaka munthawi yovuta ngati iyi. Kuphatikiza chokoleti chakuda. Mwambiri, ngati zonsezi muli nazo, mutha kumadya mosiyanasiyana nthawi zonse.
Nyama chisanu, malo osungira chimanga ndi ndiwo zamasamba adzapewa maofesi ogulitsa
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—Muli ngati munthu amene amachita nawo mafunso ophika komanso, moyenera, kugula zinthu, kodi munganene kuti mungachite mantha kuti malonda athe? Kodi mumamva kale kuchepa kwawo?
"Zikuwoneka kuti uku ndi chifukwa chakuti palibe zogulitsa kapena zidzatha, timadutsa kale. Ndikuganiza kuti aliyense adamvetsetsa kuti zinthuzo zili ndi katundu. Anthu amadyanso sakhalanso - ngati kudya, amadya. Makamaka mukakhala munyumba, mumasuntha zochepa, simusowa mphamvu zambiri. Masitolo, masitolo akuluakulu ndi misika awonetsa kuti palibe zovuta ndi zinthu ndipo musadandaule. Zingakhale zozizira kuti musapite kusitolo pamasitolo ndipo zimakonda kugula kamodzi pa sabata osati kupita kulikonse kuti muchepetse chiopsezo cha kachilomboka. Chifukwa chake musadere nkhawa: sipadzakhala zovuta ndi zinthu. Komanso, pali mayiko omwe anapulumuka mliri wonse. Ndipo chitsanzo chawo chinawonetsa kuti silimveka kugula zinthu zambiri.
Alexander Belkovich adakonzanso maphikidwe angapo kwa aliyense amene adzakumane ndi Isitala kunyumba. Ndiye kuti, pafupifupi kwa onse aku Russia.
Culich kunyumba
Kuphika mudzafunika: mkaka 500 ml., Yisiti yirk- 300 g. Ufa wa shuga, 1 g ., Salts - 2 g., 120 g. Mafuta a kirimu, mandimu - ⅕ PC. Ndipo zeze wake; Raisin -150, Kuraga - 50 g., Cognac - 100 g.
Zophika zigawenga: 2 protein, kachilomboka chimodzi, 100 shuga; Kwa zokongoletsera - zokongoletsera. Zosakaniza zonse ndizokwanira kwa magawo anayi.
Njira Yophika:
Kuraga kudula mutizidutswa tating'ono, kusunthira mu mbale, kuwonjezera zoumba ndi kutsanulira cognac kwa mphindi 20-30. Mkaka kuthira mafupa ndi kutentha pang'ono pamoto pang'onopang'ono. Ndiye kuthira mu mbale, kutsanulira yisiti mwa iwo ndikuletsa
Kudalirika. Onjezani ku Moloka 300 g. Ufa - kusokoneza mphero. Kuphimba mbale yokhala ndi thaulo lonyowa ndikutumiza madigiri 50
Uvuni ndi pafupifupi mphindi 25-30. Ndikofunikira kuti apange mawonekedwe otchedwa a mtanda (mwaukadaulo mwakukonzekera kuphika) kunyumba.
Mtanda - keke yokoma!
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Kuyesa kuphika Muyenera kuthyola ndi kutsanulira mu mbale ya yolk 2 mazira. Mapuloteni - mu mbale zingapo. Kwa mazira kuwonjezera 1 g. Mchere, 1 g. Zotsatira zake, onjezerani zemu imodzi, yomwe iyenera kupanikizidwa pa grater yopanda. Pakadali pano, batala ayenera kusungunuka pang'ono pa kutentha pang'onopang'ono ndikutsanulira mumtengo. Palinso mazira omenyedwanso, sakanizani manja anu. Ndiye kutsanulira ufa komanso kugwada. Pambuyo pake, onjezani zipatso zouma ndi burande. Ikani mtanda patebulo, ufa, ndikugawika magawo 4. Mtanda uwola papepala, wokutidwa ndi thaulo lonyowa ndikuwatumiza kuti azitentha madigiri 50 kwa mphindi 25. Kenako kwezani, chotsani thaulo ndikutumiza uvuni kwa ola limodzi kukhazikika madigiri 160.
Glaze akukonzekera : 100 g wa shega ufa, madontho ochepa a mandimu a mandimu amawonjezeredwa pamapuloteni otsala. Zonsezi zimanyengedwa ndi blender. Kenako anasanthula beets pa grater yabwino. Kuwombera zonse mu gauze ndikufinya madzi. 2 h. L. Madziwo amawonjezeredwa pamapuloteni.
Zitatu zokonzeka zimayenera kupatsa pang'ono kuyimirira, kenako ndikofunikira kale kuchotsa mapepala. Culichia imakutidwa ndi icing ndikuwaza ndi zokongoletsera.
BE BUTTIT.
Keke yowala ya Isitala imakweza mawonekedwe munthawi iliyonse
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Mazira akumanzere
Pali zinsinsi zingapo zokonzekera mtanga wokongola kwambiri mazira a Isitara. Chifukwa chake, mufunika ma PC 30. Mazira, ndi a utoto: kabichi yofiira - 500 g, 3 beets, 20 g. Turmeric, 4.5 tbsp. Spoons a viniga ndi 10 ml. mafuta a masamba.
Kuphika:
Onjezani magawo atatu omwe anakanikiza mu saucepan ndi madzi, ikani mazira, kuvala moto. Pambuyo pamadzi otentha, moto uyenera kuchepetsedwa kukhala wocheperako komanso wophika wina mphindi 8. Mchere umafunikira kuti mazira samaphulika. Ndipo ngakhale dzira limaphulika, ndiye kuti mcherewo usintha mapuloteni ndipo sadzamupatsa zabwino.
Beetle iyenera kukhala kabati pa grater yayikulu ndikuthira madzi. Dulani kabichi komanso kuthira madzi. Onjezani turmeric ku poto yachitatu ndikusakaniza ndi madzi. Miphika yonse itatu kuti ivale moto kwa mphindi 12, koma osabweretsa kwa chithupsa, apo ayi katundu wodekha udzatha. Atachotsa mapani ku mbale, kuwonjezera supuni 1,5 ya viniga kwa aliyense. Ndikofunikira kuti viniga apereke chipolopolo chowala kwambiri. Tsopano mazira amatha kusiyidwa mu matope ndi utoto ndikuchoka kwa theka la ola. Mwa njira, mutha kuyesa ndikusakaniza utoto wowerengeka pang'ono mu msuzi wosiyana. Mazira atapaka utoto, ayenera kuwuma pa chopumira. Kenako mazira amayenera kulumikizidwa ku gloss ndi chopumira choviikidwa mu masamba mafuta. - Awoneka ngati m'chithunzichi! Ayikeni mu tikeke yokongola ya Isitara.
Mazira a Isitala amatha kupakidwa utoto wopanda chemistry
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