Mabere a nkhuku ndi parsley
Kwa 5 servings: 600 g wa mabere a nkhuku, 1 babu 1, cloves 3 ya adyo, 300 g wa bowa wouma, 50 ml ya vinyo woyera, 1 mtolo wa masamba, mchere, tsabola.
Nthawi yokonzekera: maola 2.
Anyezi amaulala ndi mwachangu mu poto wokazinga masamba a masamba. Onjezani adyo wosemedwa ndi mabere a nkhuku. Bowa loyera loyera kuti ligwiritse madzi otentha kwa ola limodzi kenako kuwonjezera madzi ndi bowa ku nkhuku. Kuzimitsa chakudya cha mphindi makumi awiri, kenako ponyani phesi la parsley ndikuwaza vinyo woyela pang'ono. Mchere, tsabola. Pamapeto kuphika, kuwaza ndi mbale ya parsley. Gwirani nkhuku pamoto kwa mphindi khumi ndi kutumikira patebulo.
Saladi ndi mphodza. .
Saladi ndi mphodza
Kwa 5 servings: 200 g ya mphotho, 1 gulu la anyezi wobiriwira, 1 ndimu, 2 cloves wa adyo, 200 g ya phwetekere, 200 g ya tomato, mazira a zinziri 5, mchere, tsabola. Kwa msuzi: 2 tbsp. mpiru, 1 dzira yolk, 1 tbsp. mafuta a masamba.
Nthawi Yokonzekera : 1 ora.
Kuyang'ana m'madzi ozizira, gwiritsitsani maora angapo ndikuponyera madzi otentha. Kuphika lentils mphindi makumi atatu. Pakadali pano, anyezi wobiriwira amadula ndikusiya mbale yakuya. Finyani anyezi zest ndi kufinya msuzi wa mandimu amodzi. Pamenepo ndimawonjezera adyo wozizira ndi ham. Konzani msuzi. Pazinthu izi, mpiru ziyenera kusakanikirana ndi mafuta a dzira ndi masamba. Thirani msuzi mumbale, kusakaniza bwino ndikuyilola kuyimirira. Yophika Letil kuti izizire ndikudziwitsa saladi. Ikani mbale ya phwetekere yosenda ndi mazira owiritsa. Sungani saladi, tsabola ndi kusakaniza kachiwiri.
Pear Krabl. .
Peyala krabl
Zosakaniza: 3 Mapeyala atatu, quince, 100 g batala, 250 g wa ufa, 200 g ya oatmeal, 100 g shuga, ½ h. Sinamoni wapansi, ½ tsp. Ginger Gnger, ½ tsp. Cartamom.
Nthawi yokonzekera: Ola limodzi.
Mapeyala oyera, odulidwa ndikugona mu mawonekedwe ophika. Quincenso Chepetsa, kuphwanya ndi kuwonjezera pa peyala. Kwa mtanda, zowononthe mafuta zimasakanizidwa ndi ufa, kudziwitsa oatmeal ndi zonunkhira kukhala misa - sinamoni wapansi, wowuma ginger ndi Carder. Kuwaza ndi mtanda wa shuga ndikusakaniza chilichonse chala. Kuwaza peyala ndi kukangana ndi quince ndikuyika mawonekedwe mu uvuni, kutenthetsa madigirimita 180 kwa mphindi makumi awiri ndi sate.
"Barshnya ndi Culinan", TVC, Lamlungu, 10:55