Air Curd Casserole ndi Blueberry
Zosakaniza:
Kanyumba tchizi 5% - 600 magalamu.
Mazira - 3 ma PC.
Ufa (ndimagwiritsa ntchito mpunga) - 3 tbsp.
Uchi - 3 tbsp.
Zipatso - 200 pr.
Air Curd Casserole ndi Blueberry
Kuphika:
1. Kukwapula mazira ndi chosakanizira, onjezerani tchizi pang'ono pamenepo. Zili mu izi kuti pali chinsinsi cha Usiri: Mafuta a Curd amaphwanyidwa ndikukhala amodzi. Ngati tchizi tchizi ndi champhamvu, onjezerani mkaka pang'ono. Kenako onjezerani uchi.
2. Kwa osakaniza amasokoneza ufa ndi kuwonjezera zipatso.
3. Kuphika mphindi 25 mu uvuni pa 185 ° C ndi casserole yathu yofatsa yakonzeka.
Chitumba cha dzungu
Ndikulonjeza kuti pambuyo pa izi mukonda dzungu, ndikudyetsa banja lonse ndi chakudya cham'mawa chothandiza.
Chitumba cha dzungu
Zosakaniza (kwa anthu 4):
Dzungu - 250 - 300 g.
Mazira - 4 ma PC.
Flour (ndimagwiritsa ntchito atgrain) - 4 - 6 tbsp. l.
Mtedza (Agiriki kapena pecan) - 30 g.
Kuraga - 6 ma PC.
Uchi (ungasinthidwe ndi madzi a Agava) - 2 tbsp. l.
Sinamoni - kulawa.
Chiwindi - kulawa.
Kuphika:
1. Dzungu kutsukidwa, kudula, kutumiza ku blender ndi mtedza ndi Kuranya. Onjezani ufa, yolks ndi manyuchi. Sakanizani.
2. Menyani mazira 4 azungu kumapiri oyera.
3. Lowetsani osakaniza mapuloteni mu mtanda.
4. Kuphika kwa mphindi 20 pa 180 ° C.
Ana anga anasangalala, ndipo m'nyumba yonse ya zonunkhira ndi maungu.
Odekha, onunkhira komanso osungunuka mkamwa mwa zinthu zopangira kuchokera ku ricot ndi jamu
Zopangira za ricoty
Onjezani Craberry kupanikizana, sinamoni ndi chikho cha kofi yongopeka - nayi, chakudya cham'mawa changwiro!
Zosakaniza:
Tchizi chowala cha ricotta - 250 gr.
Dzira - 1 PC.
Shuga (ndimagwiritsa ntchito kokonati) - 1 tbsp.
Ufa (ndimagwiritsa ntchito mpunga) - 2 tbsp.
Mafuta (ndikuwotcha kokonati).
Kuphika tchizi:
Sakanizani phukusi la ricotta tchizi kuwala 250 gr, 1 dzira, 1 tbsp. Shuga (ndinali ndi kokonati), 2 tbsp. Ufa (ndidachita ndi mpunga). Timasakaniza ndi kunyowa m'manja (kuti tisasunthire) kupanga mipira, mutha kudula pang'ono mu ufa. Ndimachita bwino pa mafuta a kokonati. Mutha kuphika mu uvuni kwa 10-15 pa 180 ° C. Nthawi yophika yophika zimatengera makulidwe awo. Tasp yanga yakonzedwa pafupifupi mphindi 15: mphindi 5 pa dzanja limodzi pamoto wolimba mpaka kutumphuka kwake, ndi ina - mphindi 10 pang'onopang'ono kuti zitetezedwe.
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Jam akukonzekera mosavuta: Timatenga mabulosi otsetsereka, timaletsa foloko, ndikuwonjezera madzi kapena uchi (ndinali ndi mpunga).
Ndikutsimikizira aliyense!