Salvanka mu poto
Kwa 5 servings: 1 anyezi, 500 g ya feshen duwa, 50 ml ya vinyo wouma wouma, 2 tbsp. Phwetekere, 150 g wa azitona, 400 g code piclets, 4 mchere nkhaka, 50 g ya akazembe, 1 tbsp. Cheke zinyenye, pansi pa nthaka, mafuta a masamba.
Nthawi yokonzekera: Ola limodzi.
Anyezi mwachangu mu poto wokazinga masamba a masamba. Onjezani suuer kabichi kwa icho ndikuthira vinyo wouma. Gulani kabichi ndikutulutsa mphindi zochepa. Mailesi odulidwa ndikuponyera kabichi. Phwetekere imasakanizidwa ndi mafuta a masamba ndikuyikanso poto yokazinga. Yambitsa chilichonse ndikugwiritsitsa kwa mphindi khumi ndi zisanu. Pakadali pano, mafinya a COD kapena nsomba zina zonse zodulidwa ndikuyika mawonekedwe ophika. Kulira nsombazo ndi nkhaka zosenda thukuta ndipo ngati mukufuna ndi akazembe. Lalikulu zonse ndi mafuta a masamba ndi tsabola. Kabichi yodulirayo inagona pamwamba pa codi ndi nkhaka, kuwaza ndi buledi, kuphimba ndi zototo ndi kuyika mu uvuni, kuwotcha mpaka madigiri zana. Patatha mphindi makumi atatu, chikondwerero cha zikondwererochi chidzakhala chokonzeka!
Phala mumphika
Kwa 2 servings: 250 g bulthor, 150 g wa mpopkins, 100 g ya Kuragi, 100 g ya prunes, 80 g batala, 1 tbsp. Wokondedwa. Kwa maswiti: Kuraga, prunes, walnuts.
Nthawi yokonzekera: Mphindi 50.
Kutsukidwa dzungu kudula bwino ndikuwola m'miphika ya ceramic. Palinso zipatso zouma - ma prunes ndi Kuragu. Thirani mumphika wa bulgur, kutsanulira madzi onse otentha ndikuyika mu uvuni, wotenthetsa mpaka makumi asanu ndi atatu. Pakatha mphindi makumi anayi, chotsani phala kuchokera mu uvuni, atapotoza ndi batala ndi uchi. Walnuts, Kuragu ndi Prunes aphwanya, ulani maswiti pa iwo ndikuwatumikira ndi phala.
Maapulo mu caramel ndi mawu ochokera ku quince. .
Maapulo mu caramel
Kwa atatu servings: 100 mafuta, 4 tbsp. Shuga, maapulo awiri, 200 g maungu a 200 g, 1 tbsp. Sinamoni wa pansi, ufa wa shuga.
Nthawi yokonzekera: Mphindi 40.
Mu pomosungunuka batala, onjezani shuga pa icho. Yambitsa osakaniza mpaka shuga wasungunuka kwathunthu. Dulani maapulo ndipo ngati mukufuna dzungu ndikuwayika mu poto ndi caramel. Konzani chakudya cha mphindi makumi awiri, nthawi zonse zimawalimbikitsa. Mukamadyetsa maapulo ndi dzungu kuwaza ndi sinamoni wa pansi ndi shuga.
Compote kuchokera quince
2 malita: 1 quince, 1 ndimu, 1 vanila pod, 1 tbsp. Wokondedwa, 50 ml ya vinyo wouma wouma.
Nthawi yokonzekera: Mphindi 50.
Quince kudula ndikuponya m'madzi otentha. Onjezerani ndimu wosenda, vanila kapena shuga ya vanila. Chogwirizana ndi uchi ndi wouma wouma. Kuphika chakumwa pamoto wosachedwa.
"Barshnya ndi Culinan", TVC, Lamlungu, Januware 25, 10:55