Mudzafunikira:
- Almehas - 1 makilogalamu;
- Parsley - kulawa;
- adyo - mano atatu;
- Mafuta a azito - 2 tbsp. l;
- vinyo wowuma - 100 ml.
M'malo achilengedwe, mafunde am'madzi awa amadutsa madzi ndi mchenga, ndiye muyenera kuchichotsa. Kuti muchite izi, chisanachitike shima mumadzi mu madzi ozizira kwa mphindi 30, kenako muzimutsuka pansi pa madzi ozizira. Adyo yaying'ono ndi parsley.
Mafuta a masewera a preheat mu poto yayikulu ndikuwonjezera adyo, ndi mphindi - parsley. Mwachangu adyo kwa mphindi zochepa, zoyambitsa, ndiye kuwonjezera Almehas. Tenthetsani poto wokazika mpaka atatseguka, ndipo nthawi yomweyo kutsanulira vinyo woyera.
Mphindi zochepa pambuyo pake, mowa wonsewo utatuluka, almhahas akonzeka. Ngati nyanja zija sizinatsegule, ndiye kuti palibe zoterezi. Tumikirani ndi msuzi mu mbale yakuya kwambiri ndi supuni. Mwa njira, pali njira ina yodyera: Tengani malo ozungulira, kudumpha msuzi ndi kudya zomwe zili limodzi ndi msuzi, ndipo mwachilengedwe, mwachilengedwe kutaya.
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