Penne ndi tsabola wophika
Kwa 4 servings: 300 g chithovu, 2 ma haurels, 1 anyezi 1, ma cloves a adyo, 80 g wa tchizi, mafuta a masamba, mchere, tsabola, amadyera.
Nthawi yokonzekera: Ola limodzi.
Tsabola wa ku Bulgaria anaika pepala kuphika, kutsanulira mafuta masamba ndikuyika mu uvuni, kutenthetsa madigiri 180, mphindi makumi awiri. Tsabola womalizidwa amaika m'madzi ozizira kuti ndikosavuta kuchotsa peel. Tsabola woyera ndikudula. Anyezi ndi adyo kuti achotsere ndi mwachangu mu poto wokazinga masamba a masamba. Onjezani ku uta ndi adyo balkia. Gwirani masamba pamoto kwa mphindi khumi, mukusudzulana. Penne kapena chithupsa china chilichonse cha pasitala ndikugona poto wokazinga kumasamba. Fotokozerani mbale ya amadyera amadyera komanso ngati mungafune - tchizi. Mukamagonjera owazidwa pasitala grated.
Soseji. .
Amayamwa ndi dzungu purki
Za soseji 8: 1 tbsp. Mandimu, 1 tbsp. Mpiru, 1 tbsp. Wokondedwa. Kwa puree: 400 g wa maungu, 60 g batala, 30 g amadyera, 150 g wa tchizi, 1 tsp. mafuta a masamba, mchere.
Nthawi yokonzekera: Mphindi 50.
Dzungu. .
Mugule masoseji aliwonse ndi kuwayika pa thireyi. Theka la msuzi wawo kuchokera ku mpiru, uchi ndi mandimu ndi kuyika mu uvuni, yotentha mpaka 200, mphindi makumi awiri. Yeretsani dzungu la mbale, yiduleni mmenemo mutizidutswa tating'ono ndikuyika madzi otentha ndi mafuta a masamba. Kuphika mphindi makumi awiri. Kenako imasunthira mu blender ndikubweretsa ku Dera la puree yanga. Mutha kukundaninso dzungu pamanja pamanja. Masamba awiri onona puree, onjezerani amadyera, tchizi ndi kusakaniza.
CUMCCO NDI PEMIMMON. .
CUMCCAORE NDI PRIMMM
Pa mtanda: 2 Perstimas, 250 g wa ufa, 200 ml ya Kefir, 100 g shuga, 60 g batala, 1 gra kuphika ufa, 2 h. Achisoni a lalanje, 1 tsp. Sinamoni wapansi, masamba mafuta.
Nthawi yokonzekera: Ola limodzi.
M'mbale, sakanizani ufa, shuga, lalanje ndi Kefir Ced. Kupitilira kudula mu cubes ndikuwonjezera pa mtanda. Pali ufa wophika, sinamoni, uyambitse dzira ndi batala. Kuphika mafuta ndi mafuta a masamba ndikuyika mtanda. Kuphika makapu makumi atatu pa madigiri mazana awiri. Mukamagwiritsa ntchito, kongoletsani mchere.
"Barshnya ndi Culinan", TVC, Lamlungu, 10:55