- 2 biringanya;
- 2 tbsp. spoons mafuta okazinga;
- 2 tbsp. spoons mafuta azitona;
- 50 g. Petrushki;
- 2 cloves wa adyo.
Chachikulu mabiliyoni akutsuka, kuyeretsa kuchokera pa peel ndikudula, kuti malirime ndi a centimita 1.5. M'masitolo amagulitsa mabiliyoni obisika popanda kuwawa, koma ngati mumagwiritsa ntchito anu kapena kugula kwanu kapena kugula, ndiye kuti ndibwino kuwaza mchere, kenako ndikutsuka ndi madzi ozizira kuti amasungunuka kuti asudzu a michere iwo.
Biringanya kuti isapukuke ndi mwachangu kuchokera mbali ziwiri pa masamba mafuta. Mazira okazinga amayika pepala lophika mu gawo limodzi ndikusunga. Dziwani kuti biringanya imatenga mafuta mwamphamvu, motero ndikofunikira atachotsedwa pa poto yokazinga, ikani mbale pa chopukutira kuti muchotse mafuta ochulukirapo.
Konzani msuzi kuchokera parsley wosadulidwa, mafuta a maolivi ndi adyo adaphonya posindikiza. Mafuta a Graceplant msuzi. Mutha kukhala ozizira komanso otentha.
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