Ng'ombe za ng'ombe ndi kachilomboka "
Kwa 4 servings: 500 g ng'ombe, 400 g ya beets, 1 kapu ya mpunga wowiritsa, 2 tbsp. Mafuta a masamba, 1 babu, 1 karoti, 50 g wa phwetekere, mchere, tsabola wakuda.
Nthawi yokonzekera: Ola limodzi.
Gawani mu nyama yopukusira ½ intons, kenako beet. Kupera beet (kusiya pang'ono kwa msuzi) kuti alowerere nyama yodula mchere, mchere mchere, kuwonjezera mpunga wophika ndi anyezi wosankhidwa. Sakanizani ndikupanga mabatani a nyama kuchokera ku mince. Kenako mipira yomwe mwakhala mukuphika mu poto wokazinga mu mafuta ambiri. Mu madzi ochepa, gwiritsani ntchito phwetekere, kuwonjezera zigawo za beet. Ndiye kutsanulira msuzi wa phwetekere-beet mu poto yokazinga ndikuwonjezera anyezi wosenda ndi kaloti. Razanitse matandakudya pansi pa chivindikiro mpaka kukonzekera, kenako perekani patebulo.
Kyufta-Bozbash Andende ". .
Kyufta-Bozbash Ogwidwa "(Barboses soup ndi melliates)
Pofika 6 servings: 400 g yankhosa yankhosa, 400 g wa Ramu, 1.5 malita a madzi, 1 chikho cha mpunga wowiritsa, 2 tbsp. Wowiritsa ama nati, 3 h. Zowuma zowuma, mabasi a 2 Barms, 1 Tarhun Twig, 7 Saffron Stamens, Mabuluo 6, mababu 2, 50 g a Kurdnya Sala.
Nthawi yokonzekera: 1 ora + nthawi yokonzekera msuzi ndi anapiye.
Kuti akonzekere msuzi uwu, zokutira kuyenera kusakanikirana ndi mpunga ndi zonunkhira zophika: zowuma, safironi, mchere, tsabola, komanso anyezi wophwanyika mu chopukusira nyama. Kuti mupange nyama yayikulu kuchokera ku minced nyama, ndikuyika pakati pa chidutswa chilichonse cha Alchi kapena maula. Malipiro a nyama opit mu barracks msuzi, wopangidwa ndi nthiti. Palinso ma nando a nandolo. Mphindi zitatu kuti tikonze meadowel ikani anyezi poto, pre-yokazinga pa kurdychnyaya kugulitsa. Bozbash wokhala ndi zitsamba zonunkhira: Tarkhun, timbe ndi basil. Nthiti zamtambo wamtambo, pomwe msuzi ukukonzekera.
Zonunkhira za masamba a masamba a masamba ". .
Zonunkhira zamasamba "Utumiki wa Roma"
Kwa 4 servings: ½ kochana loyera kabichi, 2 stem stem, nkhaka 1 tsabola wofiyira, uta 1 ofiira, gawo 2. mafuta a masamba, 1 tbsp. Apple viniga. Pakuti kuwonjezera mphamvu: 3 tbsp. masamba mafuta, 2 h. kirimu horseradish, mchere, tsabola.
Nthawi yokonzekera: Mphindi 30.
Anadula bwino mu kabichi, kuti alowererepo, mchere, kuwaza ndi viniga ndi mafuta mafuta a masamba, kuphatikiza madzi owonjezera. Mu mbale ina, sakanizani bwino tsabola ku Bulgaria, udzu winawake, nkhaka ndi anyezi wofiira. Kwa msuzi m'mbale sakanizani gehena, mafuta a masamba, mchere ndi tsabola. Pangani masamba, kenako sakanizani ndi kabichi. Sakanizani zonse, mchere ndi tsabola.
"Barshnya ndi Culinan", TVC, Lamlungu, 10:00