Zachidziwikire, zonsezi m'malesitilanti a tuscany zimaperekedwa, chifukwa, monga anthu a komweko akunena kuti, "Alendowo n'zovuta kusintha kuposa kufotokozera ulusi wake." Komabe, kwa pizza "Margarita" ndi mozgarella kuchokera mkaka wa njati yakuda, muyenera kupita ku Naglialile, Lazagna ndi Canagna ndi Canagna Yogwirizana ndi Parmentan - Romagna.
Pakadali pano, sizinali zakutina zamakono, komanso zakudya za ku France zomwe zidachokera ku Tuscany. Kudabwitsidwa? Pachabe! Kumbukirani kuti ndi mzinda uti wa XV-xv zaka zambiri zomwe zidapita patsogolo kwambiri ku Europe? Osati London osati Paris, koma Florence, yemwe amada nkhawa zachuma zomwe sizinachitikepo. Ndiye chifukwa chake anayamba kukhala Renaissance Reanas: Mankhwala a Medicans omwe adathandizira mzindawu, adayang'anira atumiki a nyimbo. Kuyeserera kwamphamvu ndi chizindikiro china cha Remaissance, ndipo lingaliro lomwe chakudya chikhoza kukhala chosangalatsa, chakhala chovuta kwambiri kuti azichita zinthu moyenera komanso kuwonongeka kovomerezeka. Ku France, maphikidwe a Tuscan adabwera ku Ekaterina Medica adakwatirana ndi mfumu Henry II. Adabweretsa zowoneka bwino kwambiri za maluwa ku Paris, ndipo adaphunzitsanso chifalansa kwa nzeru zonse zam'madzi za khitchini yayikulu. Chifukwa chake, ngakhale paristra class ya ayisikilimu kuti mudziwe nthawi yoyamba kuyesedwa ku zikondwerero za ukwati wa Heinrich ndi Catherine.
Zinali ku Florence yemwe adachokera ku Italy yekhayo, komanso zakudya zachifalansa
Chithunzi: Julia Macchkov
Mbiri yamagazi
Kugunda kwakukulu kwa tascan yamakono Gastronomy ndi Bastecantina. Nthawi zambiri amatchedwa Florenine Nyfsines, zomwe zimazika molakwika. M'malo mwake, ndi steak, ndi moto wofooka kwambiri. Pokonzekera, ng'ombe zoyera zamtundu wa Chianin kuchokera ku Val Divert, akuti, roma iyemwini adazipweteketsa. Kulawa kwa biasth ndi mwambo weniweni. Poyamba, timawonetsa chidutswa cha nyama yotentha yolemera magalamu asanu ndi atatu ndi masentimita asanu. Ndikofunikira kuwunika ng'ombe kuti muwunike, chifukwa sizikuwonetsedwa ndi mafuta ochulukirapo. Wophika amangoyika nyama yotentha, imayenda mbali iliyonse kwa mphindi zisanu, kenako ndikuyika nyama m'mphepete kwa mphindi zitatu - ndi zonse, chonde idyani. Mukamayesa ku Biiacca koyamba, mumakhala ndi vuto lalikulu. Nyama yotchuka ndi yaiwisi kwathunthu, si njuchi yokhala ndi magazi, koma chakudya chenicheni cha munthu wofananira nthawi yamoto isanayambe. Koma zokongola. Andewa, kumenya nawo kazembe, ngakhale kuthamangitsa chisangalalo, ngati kuti wanjala wa wanjala.
Kugunda gastronomy - bestecationtina
Chithunzi: Julia Macchkov
Katswiri wina wa Floren - Sandlto Sangweji - yovuta kwambiri kwa magome. Yesani kupita kumsewu wamsewu pafupi ndi Dante House: Nthawi zonse pamakhala mzere wautali kuchokera komweko, komanso ku Italy ichi ndiye chikhomo chabwino kwambiri cha kubereka. Zovala zolimba zimachotsa zidutswa za schuch yonunkhira kwambiri kuchokera ku poto - m'mimba yophika, imadula mkati mwa kufunsa ndipo mumadzifunsa kuti: "Kodi ndinu saice?" Ngakhale maonekedwe a nyale amatha kusiya kulanda aliyense, asanayambe kuphwanya mphuno, ndikukumbukira kuti imadyedwa mokongola kuyambira zaka za zana la XV. Ndipo palibe amene amadandaulira. Ndimachotsa mayesero ndi boma: kukoma kwa nyali ndikwabwino kuposa momwe amaonera. Ngati simukudziwa zomwe zanenedwa, mungaganize kuti ndi zongokhala zokha. Chinthu chachikulu ndikuthana ndi kunyada ndi tsankho ku dongosolo la dongosolo.
Chial Chianti Chillah chikuitanitsa kusangalala ndi moyo
Chithunzi: Julia Macchkov
Maphikidwe a zikhalidwe ndi zakuya
Mu msika wa mzinda wa mzindawu, ndikofunikira kumenya nkhondo ndi kufuna kuyesa chilichonse nthawi yomweyo. A Pekorino A nkhosa
Al Pozodaro Pape soup - chifukwa cha osauka
Chithunzi: Julia Macchkov
Ubwino wabwino kwambiri ku Florence umachokera ku tawuni ya Pigallian, ndipo Salami akuchokera ku Siina. Kukoma kwa nyama ya Kaban ndikowala kuposa ku nkhumba, ndipo amawalimbikitsa mofulumira: zidutswa zokwanira. Komabe, osati masewera. Mukufuna kuyika zilonda? Kenako apa ndi Chinto Hanie kuchokera ku nkhumba za mtundu wapadera: zakuda ndi miyendo yoyera. Kukoma kwa kosangalatsa - ndi zochulukira, choncho ziyenera kulawa pang'onopang'ono, kusamveketsa bwino chidutswa chilichonse. Zakudya zotsekemera, timatenga cantucci - yophika, yophika kawiri ku Tasucan ndi chokoleti ndi chokoleti ndi amondi. Malinga ndi mtundu wovomerezeka, Chinsinsi chawo chidapangidwa mu NTHAWI YA XIII mumzinda wa Prato. Malinga ndi zosavomerezeka, iwo anaphunzitsidwa ndi asirikali a Ufumu wa Roma: Maswiti osagwirizana nawo anali osavuta kutenga maulendo ankhondo. Kusangalala ndi Cantuccicci amaperekedwa ndi mchere wa vinyo Vin Santo: Perch aliyense cookie mu kapu ndipo amangotumiza mkamwa - awa ndi malamulo a metal Diestrive.
Komabe, tchizi - kunyada kwa dziko la Italy
Chithunzi: pixabay.com/ru.
Umphawi siwoyipa
Komabe, sikuti kumenyedwa konse kwa zakudya za Tuscan - zopangidwa ndi ma gourmet artocrat. PANCEEL saladi, Al Pozodaro Pappa pappa ndi riplite chow - mbale wamba za osauka. M'masiku akale, monga mukudziwa, chakudyacho sichinatayidwa, mkatewo unataphika kamodzi pa sabata, apa anyamata ndi amaganiza zochita kuchokera ku zotsala zake zotsala. Kulawa kwa anyamata achinyengo omwe tikupita kumudzi wa Gaile-ku Chianti. Choyamba, ndilamula kuti pakhale tsabola wa pandcanell. Zosakaniza zake zazikulu: Tomato ndi zokwawa, ogwiridwa mu viniga ndi mafuta a maolivi, kenako onjezerani anyezi wampikisano, maolivi, tsabola ndi ma batchi. Saladi imasanduka kulawa, komanso yokhutiritsa, chifukwa chidwi champhamvu m'minda adagwira ntchito molimbika, sikuti, sanawerengere malo opangira nyumba. Kenako kunabwera wotembenukira kwa chub.
Mu msika wapakatikati wa Florento, maso a gourmets amangobalalitsa
Chithunzi: Julia Macchkov
"Tenga Riplite," - Tipatseni. Awa ndi nyemba, mkate wakale ndi ndiwo zamasamba, zotsalira dzulo, kenako zinawiritsanso. Ndimayesa ndikuganiza kuti: Choonadi chimayankhulidwa ndi chinsalu pabodza, zinali zofunika kuti apange umphawi. Msuzi wa Al Pozodoro Pappa - mbale ya mtundu womwewo. Kuphatikiza pa tomato, adyo, basil ndi tsabola chifukwa cha kukonzekera kwake, buledi wakale umagwiritsidwanso ntchito. Komabe, mukadya zachisoni, simukumva zobisika konse, motero zikuchitika: zikuwoneka kuti zikudya sopu imodzi yamasamba, ndipo chifukwa chiyani pali chithunzi chotere pamakala? Komabe, monga Elizabeti Gilbert adalemba m'buku "lilipo. Pempherani. Chikondi ": tiyeni tibwerezenso lamuloli ndikugula ma jeans ochulukirapo! Mapeto ake, ngati sichoncho ku Italy, kodi mumayiwala kwathunthu za zakudya kwa milungu ingapo?
Ku Italy, malo odyera abwino amatseguka maola otanthauzidwa.
Chithunzi: pixabay.com/ru.
Malangizo athu kwa inu ...
Ku Italy, malo odyera abwino amatsegulidwa kwa maola otanthauzidwa: Kuchokera pa 12.30 mpaka 14.30 pa chakudya chamadzulo komanso kuyambira 19,00 mpaka 22.30 pa chakudya chamadzulo. Nthawi ina sagwira ntchito.
Soups ndi pussy - nkhani yozizira yozizira. Amathandizidwa ndi zikhalidwe kuyambira kumapeto kwa Okutobala komanso isanayambe ya Epulo.
Ndikofunikira kupita kumisika yamadzi m'mawa, pambuyo pa 13.00, malonda a Briks.
Mudzi wa tuscany ndiye njira yosavuta yokwera padera lotsika mtengo. Mukatha kugula tikiti, muyenera kupitilira pasiteshoni, apo ayi muyenera kulipira bwino.
Kusiya malangizo ku Italy sikuvomerezedwa. Koma muakaunti yanu iphatikizanso coperto - iyi ndi mtengo wa nyumbayo mulesitilanti ndi mkate, yomwe mudzadyetsedwa. Kukula kwa sing'anga copertorto: 2-3 maro.