- Pasitala;
- anyezi - 1 PC;
- Kaloti - 1 PC;
- Tomato watsopano kapena wathanzi - 2 ma PC;
- adyo - mano awiri;
- Mchere, tsabola kuti mulawe;
- shuga - 1 h. supuni;
- Viniga - 1 tbsp. sipuni;
- yotchedwa Parmesan - 1-2 ART. spoons (posankha);
- Shrimps kapena nsomba zina zam'nyanja (zopangira zazing'ono, squid, etc.);
- Parsley - 2-3 nthambi;
- Mafuta a masamba pakuwotcha - 2 tbsp. spoons.
Choyamba konzani marinade: Chala pa masamba mafuta osankhidwa anyezi osenda, onjezani crotch pa karoti wamkulu. Utawu ukadzawonekera, onjezani tomato, mchere, tsabola wakuda ndikuphika kwa mphindi 15. Thirani supuni 1 ya viniga ndikuwonjezera supuni 1 ya shuga, chotsani kwa mphindi 7. Mutha kuwonjezera obiriwira bwino a parsley.
Ngakhale marinade akuba, pasitala yotsamira mu madzi otentha amchere molingana ndi malangizo omwe ali phukusi.
Sanjani shrimp (ndikofunikira kuti azikhala imvi - osaphika), mwachangu poto wokazinga ndi mafuta ochepa a masamba, adyo wosankhidwa ndi amadyera, mpaka amakonzedwa. Musakumbukire, mwanjira iliyonse iwo adzauma kwambiri, mphindi zochepa mbali iliyonse.
Shrimps atangokonzeka, ikani pasitala pa mbale, ikani masamba marinade omwe ali ndi nsomba zam'madzi pamwamba. Mutha kuwaza ndi Parmesan ndi tsabola wakuda watsopano.
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