Olga Kokorakina: "Ndine mayi ndi mkazi wake, ndikudikirira mpaka m'badwo wokongola, mwadzidzidzi anazindikira kuti sindingathe kuphika. Komanso kuposa icho - ine ndine chimanga chonse kukhitchini. Misewu yomwe adanditengera tsatanetsatane wandale. Ndipo kenako tsoka lidayamba - Ah Semenovich, adalipira magetsi a kanema wamkulu. Ndipo anadzipereka mowolowa manja ake ndi mawu akuti: "Pali mphunzitsi wabwino koposa. Guru kuphika - mikail carper. Pitani kwa iye, ndipo mudzakhala osangalala. " Ndipo ndinabwera ku Kuwala, molondola - kukhitchini. Ndipo sanakane. "
Nthawi ino, dona wachichepereyo ndi ma calinan adakonzera nkhomaliro, zomwe ziziwoneka bwino kwambiri pa tebulo latsiku ndi tsiku.
Nkhuku mu mtanda (mu malaya). .
Nkhuku mu mtanda (mu malaya)
Kwa 4 servings: 2 Nkhuku, 500 g wa ufa, 1 chikho cha madzi, chitsime 1 mchere, 2 tbsp. Mafuta a azitona, 2-3 sprigs sage, masamba 2-3 a thyme, 1 ndimu 1 mababu, mchere.
Nthawi yokonzekera: Ola limodzi mphindi 30.
Kwa marinade mu mafuta a maolivi, muyenera kusiya zowotchera, sage ndi kuponya mandimu pang'ono. Mafuta okhala ndi mafuta onunkhira onunkhira kuchokera mkati ndi kunja. Mkati mwa nkhuku iliyonse, yoyikidwa pamunsi ndi bedi. Kwa "chovala" chomata chipata chosavuta kuchoka pa ufa wosakanizidwa, wosakanikirana ndi madzi ndi mchere. Pereka mtanda mu malo osungirako mawonekedwe, "kuluma" nkhuku kulowa ndi kutsanulira mafuta a azitona. Nkhuku yachiwiri imakulungidwa mu zojambulazo. Mbalame ya mkate mu uvuni, yotentha mpaka madigiri 220 kwa mphindi 30.
Msuzi "wosavuta, koma wopanda kukoma." .
Msuzi "Wosavuta, Koma Wokoma"
Kwa 4 servings: 150 g ya lentils, 2 tbsp. Mafuta a maolivi, 50 g wa bowa wouma, ma 2,5 malita a madzi, mchere wa 2 mabatani, 1 cloves, 100 g ya cann tomato wopanda zikopa.
Nthawi yokonzekera: Mphindi 40.
Kunyowa kunyowa, kenako mwachangu pamoto wosachedwa mu mafuta a maolivi okhala ndi pepala la laurel, mchere, tsabola ndi adyo wamkulu wamaliseche. Mu poto wakuthira kulowetsedwa kwa bowa wouma khonde louma, tumizani anyezi ndikuvala moto. Kenako ponyani mtsogolo msuzi wa misampha, bowa ndi kusiya kuwira. Kwa Kinki kuwonjezera mandimu angapo popanda peel. Kwa okazinga, lolani anyezi ndi tsabola wa belu pa mafuta a azitona. Onjezerani kachikwama wodulidwa unyinji wosenda, wokazinga wophika wopanda chikopa, mchere ndi tsabola. Ikani kholo mu poto, onjezani parsley ndi mphindi khumi pambuyo pake msuzi.
Maapulo odzaza ndi zipatso ndi chokoleti. .
Maapulo odzaza ndi zipatso ndi chokoleti
Kwa 4 servings: 200 g ya chokoleti, 1 peyala, maapulo 5, 2 h. Sinamoni, 50 g ya mtedza.
Nthawi yokonzekera: Mphindi 20.
Ndi maapulo kudula pamwamba ndikudula pachitsime chilichonse ndi supuni kapena mpeni. Apple ina imayeretsedwa ndi zikopa ndi pakati, kuwaza bwino. Komanso kudula bwino kuchotsedwa. Sakanizani zipatso m'mbale yokhala ndi chokoleti chakuda, opaka pa grater yosaya. Maapulo olima omwe amapezeka ndi osakaniza. Kukulani maapulo mu zojambulazo ndikutumiza ku uvuni kwa mphindi 20, kutenthetsa madigiri 150. Maapulo, osakumbirani zojambulazo, amathanso kukonzekera mu awiri owonera. Maapulo omalizidwa kuwaza ndi mtedza wapansi ndi sinamoni.
"Barshnya ndi Culinan", TVC, Lamlungu, 10:15