- 150-200 g. Kanyumba tchizi chilichonse;
- 2 mazira;
- 4-5 tbsp. spoons ufa;
- ½ h. spoons ya ufa wophika (ngati mulibe, ndiye kungotuluka koloko ndi mandimu);
- 2 tbsp. supuni ya shuga (kulawa);
- ½ makapu a zipatso zouma kapena ma caredes;
- ufa wa shuga wa kukonkha;
- ½ mandimu, opaka ndi shuga;
- uzitsine mchere.
Zipatso zouma zilowerere m'madzi kapena brandy. Sakanizani tchizi chanu cha tchizi ndi mazira (gwiritsani ntchito chosakanizira) mpaka unyinji wa homogeneoner umapezeka. Kuchokera mandimu kudula zest ndikusungunula ndi blender kapena kudula bwino. Chotsani peel loyera, chotsani mafupa ndi blender kapena chopukusira nyama. Ikani mandimu awiri okwanira shuga. Ngati mumakonda zikho zokoma, onjezani kuchuluka kwa shuga. Onjezani mbale yokhala ndi tchizi ndi tchizi tchizi, ndikupitilizabe kusokoneza, kuyandama ufa, ndipo pang'onopang'ono, ndipo pang'onopang'ono amawonjezera ufa, kenako osadulidwa zipatso zouma ndi zest. Ufa uyenera kukhala wosasinthika ngati kirimu wowawasa. Thirani mtanda mu makapu, ikani uvuni pasadakhale mpaka madigiri 180 kwa mphindi 25. Kuwaza ndi ufa wa shuga, kongoletsani ndi zipatso kapena zipatso kuchokera kupanikizana ndikuloleza.
Maphikidwe ena a chefa athu pa tsamba la Facebook.