Mudzafunikira:
A amondi:
- amondi - magalamu 150; Shuga - 200 ml;
- Dzira (ma protein) - 5 ma PC;
Zonona zamafuta:
- Dzira (yolks) - 5 ma PC.;
- Kirimu (kapena mkaka) - 100 ml;
- shuga - 100 ml;
- Batala - 175 magalamu;
Zokongoletsa : Amondi (flakes kapena crumb) - 50 gr.
Kwa ma amondi, adapunthira namondwe pang'ono, pafupifupi ufa.
Zopatuka zolks kuchokera pamapuloteni. Ma proteni omenyedwa ndi chithovu chokhazikika, onjezerani shuga, sakanizani ndikupitilizabe kumenya chithovu chowala. Onjezani ma amondi, mosakanikirana pang'ono, sikofunikiranso kumenya.
Hafu ya mayesowo idagona mu mawonekedwe a bwalo ndi mainchesi 24 a pepala lophika. Izi zitha kuchitika pogwiritsa ntchito thumba la confectionary kapena supuni wamba.
Kuphika pa kutentha kwa 160 ° c pafupifupi mphindi 25. Mukangophika, tembenukani muzu ndi kudzipatula papepala. Perekani cholumikizira kuzizira pa grille. Chitani zinthu mosamala, makeke a makeke.
Kenako timaphika zonona: mazira 5 mazira kukwapula wosakanizika ndi zonona ndi shuga mumphika wawung'ono. Bweretsani kwa chithupsa, oyambitsa pafupipafupi. Kukwapula ndi kuwira kuti mulalikire, osaloleza kuwira. Mutha kugwiritsa ntchito kusamba kwamadzi. Kununkhira, onjezani madontho ochepa a vuto la vanilla.
Tsopano lolani zonona zikhale bwino, fireni ndi filimu ya chakudya. Kenako onjezani mafuta a zonona ndikusamalira. Ikani zonona zomwe zili mufiriji ndikulola chisanu.
Ikani theka la zonona mafuta kuti musungunuke, kuphimba keke yachiwiri, ikani kirimu pamwamba kachiwiri ndikugawa supuni, crumple. Kuwaza ndi ma amondi a pansi kuchokera pamwamba (pogaya bluender osakhala yaying'ono) kapena petallous. Keke ikani mufiriji kuti mulembetse maola osachepera 8.
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