Idzatenga: mabere 2, pepala la mpunga, 100 ml ya madzi, msuzi 1 wosalala,
50 ml ya vinyo kapena viniga, 2 tbsp. Spoons uchi, 2 tbsp. Spoons a vermouth,
2 kaloti, theka la mizu ya mtunda, 5 ponyzzle wa anyezi wobiriwira,
100 g ya zobiriwira zobiriwira, pang'ono pokoka ginger, kutsuka msuzi, mchere wamchere, tsabola wakuda watsopano.
Njira yokonzekera: uvuni preheat mpaka 170 madigiri. Mabere amasamba, chowuma chowuma, tsabola, mchere ndi mwachangu mbali zonse ziwiri zamiyoni yagolide pa poto yokhazikika. Mu poto wokazinga womwewo, mawere ali mu uvuni kwa mphindi 20. Ozizira komanso kudula mizere yopyapyala.
Defrost polka madontho. Dulani DUCKINEns ndi kaloti ndi zowonda zowonda, komanso anyezi wobiriwira - mphete zowonda zazitali.
Sakanizani madzi, viniga wa mpunga, uchi, msuzi ndi vermouth. Bweretsani msuziwo kwa chithupsa ndi kuwiritsa kaloti mphiri 2 mphindi, kenako ndikuyika papepala. Kwa mphindi imodzi, chotsani mu msuzi wowira Daikon ndikugona pa thaulo la pepala, kenako wiritsani nandolo wobiriwira mumtsuko wamasekondi 30.
Mapepala a mpunga wa mpunga limodzi ndi zilowerere m'madzi otentha kwa masekondi angapo ndikugona thaulo. Ikani abakha pang'ono, kaloti, dike, nandolo, anyezi wobiriwira komanso pang'ono pang'ono pa pepala lililonse. Kugwetsa soseji, kukulunga thaulo lonyowa ndikuchotsa mufiriji. Musanatumikire, kudula mu tebulo m'mimba m'masikono ang'onoang'ono ndikugwirira ndi msuzi wachimbewu.