Salmon ndi msuzi wa puree wopangidwa ndi nandolo wobiriwira

Mudzafunikira: 400 g nsomba salmon fillet, 400 g ya nandomen, 1 mandimu, 500 mlingu, mafuta am'madzi, tsabola wakuda wa nyanja .

Kukonzekera dongosolo: uvuni preheat 200 madigiri. Odulidwa bwino. Kutentha mu poto wokazinga 2 tbsp. Spoons mafuta a maolivi, ma arry anyezi pamaso pa kuwonekera. Onjezerani zokulungidwa ndi mandimu bwino, mandimu ndi msuzi. Aliyense ndi wotentha.

Defrost polka madontho. Crail tints ndi clove wa adyo. Kumvetsetsa Parmesan. Mendani m'manda olema ndi Parmesan, timbe, adyo, 2 tbsp. spoons mafuta a azitona, mchere wampikisano ndi tsabola.

Tenthetsani poto yokazinga, yomwe ikhoza kuyikidwa mu uvuni. Nsomba kudula mbali ziwiri, mchere, tsabola, kuvala mbali ndi khungu. Kenako tumizani ku uvuni kwa mphindi 5-10.

Mu mbale yakuya, kutsanulira 1 Baulon ndi uta wokhala ndi uta, sungani ma spoons angapo a nandolo, ndi chidutswa cha mchere wochokera kumwamba. Ikani miniti yatsopano, mchere pang'ono ndi tsabola.