Mudzafunika: 140 g batala wozizira, 250 g wa ufa, 2 h. spoons atsopano, 1 yolk, 1 tbsp. Supuni yamkaka, ½ h. Spoons ya mchere wamchere.
Podzaza: 150 ml ya zonona, zonona 250-300 g nkhuku, 1 dzira, 1 tbsp. Supuni Brandy, 2 tbsp. Spoons wa Partwinine, uta 1 sult, nsalu za adyo, nutmeg, pampeni pa mpeni, thyme nthambi, mchere wakuda wa mudzi.
Kukonzekera dongosolo: uvuni preheat 200 madigiri. Dulani ma cubes ozizira batala, onjezerani ufa, thyme, yolk, mkaka ndi mchere ndikunda mtanda wamchenga. Thanthwe mtanda mu mpira, wokulani mufilimuyi ndikutumiza kuzizira kwa ola limodzi. Kenako yokulungira mtanda ngati wowonda momwe mungathere, ikani mafuta opaka mafuta, kupanga mbali, ndikuyika mawonekedwe kwa mphindi 20 mufiriji. Yambirani pepala lokhala ndi mtanda wophika, tulo ndi nandolo ndikuphika mphindi 15, ndiye nandolo ndi pepala chotsani pepala.
Kumenya mu chiwindi cha chiwindi, zonona, dzira, chokosi ndi adyo, kuwotcha kwa thyme, Drashi, padoko, kuthira mchere ndi tsabola.
Chotsani kutentha mu uvuni mpaka 100 ° C. Dzazani zophika zophika korzh hepatic ndi kuphika kwa mphindi 40, ndiye kuti mumazirala.