Kukongoletsa kochokera ku Natalia Vlasova

Anonim

- kupanikizana kwanga kochokera ku walnuts. Posachedwa kutsegulidwa mwa ine, ndimakonda kukoma kwake kwa caramel. Ndipo ngati timalankhula za chikhalidwe cha kupanikizana, chomwe chidapatsa agogo, ndiye kuti, amasunga mafupa. Mafupa ali, mwa lingaliro langa, wamtengo wapatali kwambiri. Ali mwana, ankakonda mabungwe ndi shuga - nthawi yachilimwe nthawi zambiri amapumula m'bwalo la batiti, ndipo pali nyanja ya mabulosi. Tinazisonkhanitsa ndi malamulo onse. Ndimakondanso mabulosi ndi shuga. Ndizosangalatsa, komanso zothandiza kwambiri chifukwa ndizosasinthika, ndipo zimasungidwa kwa nthawi yayitali ngati mtsuko ukabisala mufiriji.

Ther bolly sanatenge sitiroberi ndi shuga ndizothandiza kwambiri

Ther bolly sanatenge sitiroberi ndi shuga ndizothandiza kwambiri

Chithunzi: pixabay.com/ru.

Strawberry ndi shuga

Zosakaniza: 1 makilogalamu a mchenga, 1 makilogalamu sitiroberi (izi ndi zofananira, mutha kumwa kawiri kawiri kawiri.

Njira Yophika: Zipatso zoyambirira. Kenako kuwola kutaunilo ndikupereka kupukuta. Kenako bwerezani zipatso ndi chopukusira nyama kapena blender, onjezani shuga ndikuyika mufiriji. Kwa masiku 2-3 zofunika kusakaniza zomwe zili mmenemo, popeza shuga sizisungunuka nthawi yomweyo. Pambuyo pa masiku atatu, ndizotheka kuwola pamitsuko, kuwaza ndi shuga kuchokera kumwamba. Sitidzakumbutsidwa kuti mitsuko ndikuphimba nthawi yake isadulidwe.

Cherry kupanikizana ndi wandiweyani

Cherry kupanikizana ndi wandiweyani

Chithunzi: pixabay.com/ru.

Cherry ndi mafupa (onenepa)

Zosakaniza: 1 makilogalamu a matcheri, 1 makilogalamu shuga.

Njira Yophika: Zipatso zilowerere, yang'anani zowonongeka - kuyika zipatso mu kupanikizana ndizoletsedwa. Zolinga zitsamba zipatsozo ndi shuga ndikuchoka kwa maola atatu kuti muthandizire madzi. Pambuyo pake, suuucepan ndi zomwe zili zonse zimatumizidwa pachitofu. Nthawi yophika ndi mphindi 10 mutatha kuwira. Musaiwale kuti nthawi zonse werengani ndi kuwombera chithovu, chifukwa chake agogo anga onse amakhala. Pambuyo pa mphindi 10, saucepan imachotsedwa pachitofu ndikuyika pamalo abwino kwa maola 12 - kuyerekezera. Kenako tinayikanso sucepan ndi kupanikizana pachitofu, kubweretsa kwa chithupsa, timangochoka kwa mphindi 5 - ndikuyimilira kwa maola 12. Kwa kachitatu, kuphika mpaka muyeso womwe mukufuna kuti kusasinthana kwa kupanikizana kwasanduke. Kukonzeka Kupanikizana ndi mitsuko yoyera komanso yosawililitsidwa ndikutumiza kumalo abwino.

Werengani zambiri