Njira yokonzekera: uvuni preheat madigiri 190. Sungunulani yisiti yatsopano m'madzi. Ufa wa Sabee, onjezani kwa iwo ofewetsa batala ndi dzanja kuti muwakoke limodzi ndi ufa. Pangani zokukuta mu ufa, onjezerani uzitsine mchere, shuga, mazira pang'ono okwapulidwa ndikuwaza mtanda. Siyani malo otentha kwa 2 maola.
Dulani anyezi ndi theka mphete. Kutentha mu poto kwambiri poto 4-5 tbsp. Spoons mafuta a maolivi ndi pang'onopang'ono moto wowaza anyezi pamaso pa utoto, kuwonjezera viniga wa basamic, 1 tbsp. Spoonful shuga, chitsamba kapena uchi ndipo, oyambitsa, konzekerani kutentha pang'ono kwa mphindi 30. Gar 5-6 Adchuvs, adyo, theka la basil, onjezerani chilichonse mpaka ku uta ndi kusakaniza.
Mtanda wogawika m'magawo awiri, pindani iliyonse yophika, ikani pepala lophika, mafuta okhala ndi mafuta, kuphimba ndi thaulo ndikuchoka kwa mphindi 15. Kuphika makeke mu uvuni wokonzekereratu kwa mphindi 20, kenako ndikugwetsa kutentha mpaka 180 ° C ndi kuphika kwa mphindi zina 20.
Anaona tomato, chotsani peel ndikudula pakati, ndikuchotsa mbewu ndi madzi owonjezera. Kuphatikiza apo kugawa anyezi anyezi, magawo a tomato, otsala otsala, kukhala pamwamba pa basil.