M'chilimwe, sitingoganiza za kukonzanso kwachiwiri komanso mbale yoyamba. Ndipo kwambiri pachabe. Supu ndi yofunika kwambiri pa kagayidwe wamba komanso ntchito yabwino kwambiri. Koma zoyenera kuchita, kunja kwa zenera, ndipo palibe amene wachotsa nkhomaliro yoyenera, ndipo ngakhale chithunzi chikuyenera kukhazikitsidwa? Chipulumutso chanu chidzakhala ozizira. Lero tatenga maphikidwe azosangalatsa komanso chofunikira kwambiri - msuzi wozizira wozizira kuti usangalale ndi mawonekedwe angwiro.
Popanda msuzi ndizosatheka kulingalira moyo wathanzi
Chithunzi: www.unsplash.com.
Wotumije
Ngati mwatopa ndi beat ya beat ndikutopetsa skoshka, yesani kukonzekera njira ina. Msuzi ukukonzekera mwachangu ndipo sadzapereka kusasangalala.
Kodi chidzatenga chiyani:
- Makanda atsopano - 2 ma PC.
- Chi Greek Yogurt - 700 ml.
- Katsabola watsopano - 1 mtolo.
- 3 cloves wa adyo.
- 2 tbsp. l. mafuta a azitona.
- Walnuts - 50 g.
- uzitsine wa tsabola watsopano.
- 1 tsp. Tsabola.
Mukamakonzekera:
Yeretsani nkhaka kuchokera peel ndikudula mu cubes. Pukuta adyo ndi amadyera, kusakaniza muyezo wamafuta, adyo, nkhaka ndi mchere. Timasiya kwa mphindi 8 ndikupera mtedza. Timasakaniza masamba misa ndi yogati. Ngati mukufuna, mutha kuwonjezera madzi ngati msuzi wake udatha. Timathirira madzi ndi mafuta a maolivi ndi kuwaza mtedza.
Bongo
Msuzi umakumbutsa Okrochka, komabe ndizovuta kuzitcha. Msuzi udzagwirizana ndi mafani am'nyanja omwe akufuna kukoma kwatsopano, koma osafuna kuzimitsa thupi ndi mbale zopweteka.
Kodi chidzatenga chiyani:
- Fayilo ya Fulumira - 500 g.
- Katsabola, anyezi, tsabola wakuda ndi tsamba la Bay.
- Gulu la sorelo ndi mtolo womwewo wa sipinachi.
- Mwakusankha, onjezani masamba ochepa.
- 15 ma PC. Masamba a beet.
- 4 zakunja.
- kvass wakuda - 400 ml.
- Kuwala kvass - 600 ml.
- grated horseradish - 1 tbsp.
- Mandimu zest - 1 tbsp.
Mukamakonzekera:
Wiritsani nsomba pang'ono madzi owiritsa ndi uta ndi alarel mpaka okonzeka. Sangalalani ndi kudula mutizidutswa tating'ono. Green kudula komanso m'munsi m'madzi otentha kwa mphindi zochepa, kenako anayimichera ndikupereka madzi.
Yeretsani nkhaka kuchokera peel, kudula mu cubes yaying'ono. Timasakaniza mitundu iwiri ya kvass, kuwonjezera horseradish ndi mandimu zest, onjezerani amadyera ndi nkhaka. Solu ndi tsabola kuti mulawe. Ozizira musanadyetse maola atatu.
Msuzi wa bowa ndi nkhaka ndi horseradish
Msuzi wokongola, koma wosakhala ndi vuto. Njira yabwino kwambiri, ngati mungakonzekere tsiku lochita masewera olimbitsa thupi, pomwe simukufuna kuchotsa m'mimba.
Kodi chidzatenga chiyani:
- Bowa loyera loyera - 200 g.
- Yophika beet - 400 g.
- Mbatata yophika - 100 g.
- 2 nkhaka zatsopano.
- 3 nkhaka zamchere.
- 4 zimayambira anyezi wobiriwira.
- Katsabola.
- 1 l. kvass.
- Moredy horseradish.
Mukamakonzekera:
Boy bowa kumwa madzi ndikubweretsa pamoto wamphamvu. Timalumikiza madzi ndi kutsuka bowa. Dzazani ndi madzi kachiwiri ndikuyika pamoto wochepa. Kuphika, mpaka bowa wa bowa ukhale wofewa.
Konzani bowa womaliza, koma decoction sakuthira. Sangalalani bowa ndi udzu wodula. Dulani beets, nkhaka ndi mbatata yokhala ndi magawo owonda. Kenako, kudula anyezi. Timasakaniza zosakaniza zonse, kuthiridwa ndi kvass ndi mchere kuti tilawe. Takonzeka, imatha kutumikiridwa patebulopo, potumiza gawo lililonse la Krern.