- ng'ombe ndi mwanawankhosa - 500 g;
- anyezi - 1 babu lalikulu lalikulu;
- vinyo wofiyira 150 g;
- Tomato 500 g;
- Biringanya - 2 ma PC;
- Tchish grated 200 g;
- mtengo wa parsley 1;
- Mchere, tsabola kuti mulawe;
- Mafuta a masamba okazinga.
Mu poto yayikulu, mwachangu anyezi, onjezerani tomato woyeretsedwa komanso wodula, parsley. Kutsuka tomato, kubisa ndi madzi otentha, ndiye khungu limatsukidwa mosavuta.
Nyamulani tomato ndi anyezi ndi amadzola a mphindi 15-20 ndikuwonjezera mince, kusunthira foloko kuti musamamatike, musakanikani mince ndi anyezi ndi anyezi. Pambuyo mphindi 10, onjezani 150 ml ya vinyo wofiira. Onjezani mchere ndi tsabola ndi kuzimitsa pang'onopang'ono kutentha mpaka madzi apukusa.
Pomwe mikangano imaba, mwachangu biringanya, wosemedwa ndi makulidwe pafupifupi 1 cm.
Mwanjira yokwezeka, yotayikira chosanjikiza ma biringanya, pambuyo pa wosanjikiza mela, kachiwiri wosanjikiza biringanya, ndiye mince ndi ma biringanya. Kuyambira pamwamba pa kuwaza ndi tchizi yokazinga ndikuphika mu uvuni kwa mphindi 30 madigiri 200.
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