Msoti iliyonse imakhala ndi chinsinsi chake chofewa cha zikondamoyo, ambiri aiwo amatumizidwa ku mibadwomibadwo. Madzulo a Carnival "Mk-Boulevard" maphikidwe amapezeka pa zikondamoyo zamadziko lonse.
Nthaka (USA)
Pamoyo kuchokera ku Chingerezi amamasuliridwa kungochitika: poto - chophika chophika, pepala lophika, keke - keke. Zikondamoyo zimakhala zotchinga kuposa zathu, zikondamoyo, zikondamoyo zambiri. Ine ndi zakaponse zophika ndi makulidwe osachepera 5 mm, omwe amathandizidwa ndi zipatso zosiyanasiyana, mankhwala, zipatso, chokoleti.
Zosakaniza: ½ mkaka, 500 g wa ufa, mazira atatu, kutsuka mchere, 2 tbsp. l. Shuga, 2 h. L. Busty, batala, mafuta a masamba.
Njira yakukonzekera: Onjezerani 2-3 tbp mu mkaka. l. mafuta a masamba, shuga, mchere ndi mazira. Kumenya chosakanizira ku mapangidwe a thovu. Onjezani ufa woyenga ndi ufa wophika. Sakanizani zonse kuti mtanda umakhala wopanda pake, wandiweyani kuposa zikondamoyo zathu, koma madzi ambiri kuposa zikondamoyo. Perekani mayesowo kuti ayime pafupifupi mphindi 30 mpaka 40. Kutentha poto poto, mafuta ndi batala ndikuphika acnyani ku kutumphuka kwa golide.
Malo ogulitsira (France)
Kuonera woonda zirombo kumangokondedwa osati ku France kokha, komanso ku Germany, Canada, North Africa. Mawu a Crêp kuchokera ku French ndikumasuliridwa - LAMN, Chikonda. Mapazi amaphika mbali imodzi pomwe ali okonzeka kudzazidwa ndi kudzaza, komanso nyama kapena nsomba. Atha kukonzekera tirigu, mpunga kapena ngakhale ufa wa mgonero.
Zosakaniza: 500 ml ya zonona, mazira 2, 3 tbsp. l. Shuga ufa, 40 g wa batala, ndikudula mchere.
Njira yakukonzekera: Sungunulani mafuta owonera zonona. Mazira pang'ono. Onjezani mchere, ufa, kumenya kachiwiri. Thirani kirimu, kutsanulira ufa. Kugonjetsa Thirani mafuta, kumenya. Ndikuyika mufiriji kwa mphindi 15-20. Mtanda uyenera kukhala ndi madzi ambiri kuposa zikondamoyo zathu. Kuphika pa poto wokonzekerera, mafuta ochepa ophikira.
DoSA (India)
Awa ndi zikondamoyo zopangidwa ndi ufa kapena mpunga. Mutha kuwakonzekeretsenso kuchoka ku semolina. M'madera ena a India, Dos amadya tsiku lililonse m'malo mwa mkate kapena mbale. Tikudziwa zikondamoyo za mpunga ndi kudzazidwa, zomwe zimatchedwa Masala Dosa.
Zosakaniza: 1 chikho cha mpunga loyera loyera, 100 g la mphotho, 1 tsp. Chitetezo cha Chile ufa kapena pod 1 peppirs yatsopano, ½ tsp. Shuga, 2 h. L. Mchere.
Njira yakukonzekera: Mpunga ndi Lentil amalowerera usiku umodzi mu mbale zapadera. Yophwanyidwa mu blender mosiyana ndi kuphatikiza pang'ono kwamadzi kuti padulidwe. Mpunga ndi ma lential pasite, onjezerani mchere, shuga ndi supuni ya tsabola kapena tsabola wosweka. Sakanizani zonse. Chotsani mtanda pamalo otentha usiku kapena osachepera maola awiri. Poto yokazinga (yokhala ndi mainchesi 20 cm) yathanzi, yothira mafuta ndi mafuta osaya. Thirani pafupifupi 4 tbsp. l. Mtanda ndikugawa ndi supuni mu poto wokazinga. Mwachangu kuchokera mphindi ziwiri za 3-4. Mafuta a mafuta okhala ndi mafuta patsogolo pa chikondamoyo chilichonse. Pamakono izi zimakonzekereratu mbatata zotumphukira.