Pepper yomwe mumakonda ku Europe inabweretsa Christopher Columbus kuchokera ku America. Dzina la cook, yemwe adayamba kuyika tsabola, sanapulumutse mbiri. Koma akukhulupirira kuti tsabola wokhazikika adakondedwa kuphika kwambiri ku Bulgaria, Romania ndi Azerbaijan. Ichi, monga ena ambiri, adapanga osauka. Zotsalira za chakudya zimayika tsabola ndikuphika pa makala. Amati, ku Italy, ogwirira ntchito wamkulu wa malonda amsewu anali tsabola wokhala ndi ma verminelline. Ndani adakhazikika, adachita zinthu zachilendo kwathunthu: mazira osakanikirana, maolivi, mkate, buledi wakale ndi wakuba. Pakutha kwa zaka za zana la XIX, tsabola wokhazikika unakhala mbale yamafashoni komanso yosangalatsa ndipo amatumizidwa modzilemekeza.
Pepper yodzaza ndi mpunga ndi nyama
Zosakaniza: 500 g mince, tsabola 8, ѕ mpunga, 1 karoti, 1 karoti, dzira 1, 1.5 tbsp. Phwetekere, 100 g wowawasa kirimu, mchere, tsabola, amadyera.
Njira Yophika: Mpunga udzatsuka ndi kuwira mpaka kukonzeka. Anyezi amasindikiza mokwanira cube, kutulutsa kaloti. Mwachangu ku kutumphuka kwa golide, kenako kuwonjezera phwetekere phwetekere ndi kirimu wowawasa, kuchepetsa ndi madzi. Ndipo siyani yophika pang'ono pansi pa chivindikiro kwa mphindi khumi. Wokhazikika mpunga kuti mulumikizane ndi nyama yoyimitsa, mchere, tsabola. Tsabola amatsuka, kudula zipatso zawo ndikuchotsa mbewu. Yambani mpunga ndi nyama, yopanda pang'ono. Ikani Tsabola molunjika komanso mwamphamvu mu msuzi ndi pansi, kutsanulira msuzi ndi chisoni mpaka kukonzekera.
Pepper ikhoza kukhazikitsidwa ndi nyama yopanda nyama ...
Chithunzi: pixabay.com/ru.
Pepper yodzaza ndi masamba
Zosakaniza: 6 tsabola, mababu 2, 2 kaloti, 100 g wa udzu winawake, 250 kabichi, ѕ h. L. Shuga, 1 tbsp. kirimu wowawasa, 1 tbsp. Phwetekere, mphika woyera mu msuzi wake, mchere, tsabola wakuda, masamba a masamba, parsley, 4 tbsp. tchizi choyera.
Njira Yophika: Sambani masamba onse, oyera, tsabola kudula pamwamba ndikuchotsa mbewu. Selari ndi kaloti kabati pa grater, anyezi odulidwa mu cube yaying'ono. Kabichi ndi kaduka kakang'ono ndikukupera ndi mchere. Anyezi wachiwiri, kaloti ndi udzu winawake ku kutumphuka kwa golide. Onjezani kabichi, itanani pakati. Ikani phwetekere phala ndi kirimu wowawasa. Kuzimitsidwa mphindi khumi. Onjezani parsley wosankhidwa kuti akhazikitse. Yambitsani tsabola. Aziyika mu saucepan yokhala ndi pansi, mutha kuphika kapena kuphika pepala. Pansi pa kuthira mafuta ena a masamba ndi tomato mu msuzi wawo, ndikuwakuta. Ikani tsabola mu uvuni wokhala ndi madigiri 200 kwa theka la ola. Ndiye tsabola uliwonse kuwaza ndi tchizi yokazinga ndikuchotsa mu uvuni, kuchepetsa moto madigiri 180, theka lina la ola. Chakudya chomalizidwa chimawaza ndi amadyera akanadulidwa.
... kapena kudzazidwa kwina kulikonse
Chithunzi: pixabay.com/ru.
Pepper Yokhazikika ndi Squid
Zosakaniza: 6 tsabola, 3 yoyeretsedwa squid, ѕ mpunga (mutha kutenga osakaniza ndi masamba), 1 dzira, 1 karoti, 1 karoti. Shuga, 2 tbsp. Phwetekere, mchere, pansi pa nthaka, mafuta a masamba.
Njira Yophika: Mpunga Wiri. Ma squid amaphwanyidwa, koma osati ku kusasintha kwa nyama. Squids ndi Mpunga Lumikizani, mchere, tsabola, kuwonjezera dzira, kusakaniza. Anyezi ndi kaloti oyera, ophwanya. Mwachangu mu poto wokazinga. Onjezani shuga, mchere, phwetekere kapena ketchup, kubetcha ndi madzi ndikusiya pafupifupi mphindi khumi. Yambitsani tsabola wa tsabola, okhazikika mu saucepan kapena poto yokazinga ndi mbali zazitali. Awathire ndi chopukutira ndikuba mpaka kukonzekera.