Chinsinsi cha Okonda Chocolate. Ngati palibe kukhetsa mwatsopano, tengani maulamuliro a Compote. Kuti musinthe njirayi, mutha kugwiritsa ntchito chinthu chomalizidwa chomaliza cha biscute.
Mudzafunikira:
1 Kuyika kwa "bicolait" kapena Zophika mabisiketi;
- 150 g wa shuga;
- 100 magalamu a ufa wa tirigu, batala ndi chokoleti chakuda (ndi coco cako);
- 20 magalamu a vanila shuga;
- 11 magalamu a ufa wophika poyesa;
- 4 mazira.
Mwachitsanzo zonona:
- Batala zonona, theka la paketi;
- Mkaka - FullEck;
- shuga - 1 tbsp. l. wopanda slide;
- ufa - 2 tbsp. l;
- Cokoaa - 2 tbsp. l;
- Ma plums - 10-12 ma PC.
Ngati muli ndi chomaliza chomaliza, tsatirani malangizo omwe ali pa phukusi, koma kuphika mabisiketi enieni a chokoleti, muyenera kukhala ndi tini. Choyamba, mapuloteni olekanitsidwa ndi yolks. Wofewetsa batala wobowola ku boma la homogeneity ndi magalamu 50 a shuga, kuwonjezera shuga ya vanila. Kusokoneza chokoleti kusungunuka pamasamba osamba. Kenako, pang'onopang'ono muyambitse mazira mazira, akupukutira nthawi zonse.
Thirani ufa, ufa, mchere ndi kusakaniza bwino. Kumenya agologolo ndi shuga ndi supuni yabwino kusokoneza mu mtanda. Kuphika ndikwabwino kugwiritsa ntchito fomu kapena silika. Dulani pansi pepala lophika, mafuta ndi mafuta komanso ufa pang'ono. Kuphika mu uvuni wokonzekereratu kutentha kwa madigiri 170 mpaka mphindi 30 mpaka 35, mutha kuwona kukonzekera ndi mano. Ozizira ndikuchotsa mawonekedwe. Dulani pang'onopang'ono biscuit kwa ma ombers awiri.
Pokonzekera mafuta a kirimu, kusungunuka pamadzi osamba, onjezerani shuga, ufa, koko. Pamene osakaniza amakhala homogeneeous, ndikusunthira kosalekeza, kutsanulira mkaka ndi kusokoneza mphindi zochepa pomwe zonona sizimakula.
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