Tikudziwa zokongola za Flbiev ngati "m'mawa wabwino." Dilbar samakonda kudya, komanso kuphika, ndipo mnyamata wake akujambula. Ndipo pamodzi amapeza mayiko atsopano, chikhalidwe ndi zakudya za mitundu yosiyanasiyana. Zotsatira zake, zokonda zawo zinatsogolera ku chilengedwe "pa supuni" (@po_lozhke). Anyamatawa amafalitsa mbale zomwe zasankhidwa ndikuyenda kenako nkudzikonzekera. Zabwino kwambiri za iwo zigawana sabata iliyonse nafe. Osamaphonya maphikidwe okha kuchokera ku Dilbar ndi Pasha.
"Nthawi zambiri ndimangokonzera kenakake, koma ndikubwera kwa Pasaha m'moyo wanga ndinayamba kuphika nthawi yambiri. Ndipo mbale yathu yoyamba idakhala borsch. Ndikukumbukira, tatopa kwambiri ndi mbale zodyera, phokoso la ma Cafs ndipo, inde, limafunanso kanthu kwawo kunyumba. Kuphatikiza apo, adangobwerera ku Moscow kuchokera ku ulendo wautali kupita ku mayiko ndipo adakwanitsa kuphonya sopo. Sindimadya nyama ndi borscht zokongola, zomwe ndimakonda kwambiri zomwe ndimazikonda kusintha kwa Chinsinsi cha Borscht, ngakhale kuti sayansi ya nyama. Ndipo tsopano, pomaliza, kuyesa supuni ya borscht, iye anati: "AWA ndiye Waumulungu!" Inde, inde, pambuyo pa mawu otere ndikufuna kuphika mobwerezabwereza!
Ndigawana nanunso.
Borsch wofatsa ndi kolifulawa.
Zosakaniza:
Pofika 6 servings:
- 1 anyezi akulu;
- 2 Kaloti wamkulu;
- 2 tomato wamkulu;
- 1 kolifulawa
- 2 beets yaying'ono;
- 8 mbatata zapakati;
- adyo (6-7 mano)
- Masamba a Laurel (10-12 ma PC.);
- mchere (kulawa) ;.
- nandolo zakuda (20 ma PC.);
- Oregano (kutsina).
Timaika sucepan pachitofu, kuthira madzi, kubweretsa kwa chithupsa. Ponyani madzi mu uta woyeretsedwa kwathunthu (ndi kokha pakupereka kukoma kwa malo athu, motero ndikofunikira kuti ikoke pamapeto).
Timapukusa kaloti ndi tomato pa grater, ponyani chilichonse mu poto. Dulani kolifulawa pa ma boutons ndikuwonjezera msuzi. Mbatata zodulidwa pakati komanso limodzi ndi adyo timatumiza kuti ziphikidwe masamba ena onse.
Ndiye zonunkhira! Pofuna kuti musagwire tsabola wa Chepper podya, iyikeni mu thumba lapadera la tiyi, mumangirira ndi mfundo ndi kuyiponyera m'sungu. Pang'ono kuti akwaniritse ntchito yawo. Onjezani mchere kuti mulawe. Masamba a Lavra ndi Oregano (momwemonso zotchedwa miyoyo, ogulitsidwa mu mawonekedwe owuma ndi ophwanyika, amapatsanso mphamvu zonunkhira bwino. Tikukhulupirira kuti mbatata ndi kolifulawa idawombedwa. Ndipo pitani ku chomaliza - chimakhalabe chomvetsetsa heroine wa borsch mu grater yaying'ono - beets, ndikuponyera mu saucepan, kuphimba ndi chivindikiro ndikusiya moto wochepa kwa mphindi ziwiri. Kutembenuza moto, kusiya borsch pansi pa chivindikiro kwa mphindi 10. Akuganiza ndikupeza mtundu wa beet! Ndipo zonse, mutha kutumikira borsch ndi zonona wowawasa, kudula katsabola ndi adyo.
BONANI!