Ng'ombe Lulle-Keef
Kwa 4 servings: 1 makilogalamu a ng'ombe yaying'ono, 1 tbsp. Wowuma, anyezi 2, 1 tbsp. Gundander Coriander, 1 tbsp. ULSO-DZIKO LAPANSI, 1 tbsp. Modabwitsa, dzuwa, 1 tsp. Barber wouma, amadyera (kinza, katsabola, parsley).
Nthawi yokonzekera: Ola limodzi.
Tengani ng'ombe yopangidwa ndi nyama yokonzekera, kuti musokoneze supuni ya wowuma, amadyera bwino komanso anyezi wosankhidwa bwino. Onjezani corgonder Coriander, UTSOHOH NDI KHMLI-DODLINE - komanso barberi. Kenako njira yodulira yobwereza ndi kusiya "kupumula". Patatha pafupifupi pafupifupi theka la ola, idapangidwa ndi masoseji osefukira kuchokera kumigodi ya mizinga ndikutumiza kuwira mbiya.
Saceli. .
SaicebelZosakaniza: 1 makilogalamu a tomato, 1 Pepper tsabola wakuda, 1 mtolo wa Kalse, ½ mutu wa adyo, 1 tbsp. DZIKO LAPANSI, 1 tbsp. Grour coriander, mchere, tsabola.
Nthawi yokonzekera: Mphindi 40.
Chodetsani chodetsa ku zikopa, kuwaza bwino, kuyika poto ndikutumiza ku kuba pamoto wochepa. Kutsatira kutumiza kwa adyo wosenda bwino, komanso mbewu ya coriander ndi spoonfulved hop-dopnels. Pali cilantro odulidwa bwino, tsabola, mchere. Sakanizani zonse moyenera komanso mosamala pansi pa chivindikiro. Ngati angafune, msuzi akhoza kuphwanyidwa kukhala ofanana ndi blender. Msuzi wa Sacebel udzapatsanso mbale iliyonse kukoma kwa zakudya za ku Georgia.
Beet ndi curd slide. .
Zotsekemera curki
Kwa 4 servings: 300 g ya kanyumba tchizi, nthambi ziwiri za katsabola, 2 cloves ya adyo, 2 tbsp. Mayonesi, beets 2-3 yophika, 2 mbatata yophika mbatata, 1 Mthumba wathwathyathya, ochepa azitona opanda mafupa.
Nthawi yokonzekera: Mphindi 30.
Sakanizani tchizi tchizi ndi katsabola wosenda bwino ndi adyo. Onjezani mayonesi. Wophika ndi kutsukidwa chovala chodulidwa mu mbale zowonda. Pambale iliyonse, ikani tchizi tchizi-adyo. Kwa zokongoletsa, mbatata zophika mosadukiza kudula ndikusakaniza ndi tsabola wosadulidwa bwino ndi tsabola wopanda mbewu, mphete zosenda. Sakanizani zonse, dzazani ndi mafuta a masamba, mchere ndi tsabola.