- 3 Tomato wamkulu;
- Mababu 1;
- kirimu wowawasa ndi mayonesi 3 tbsp. spoons;
- Mchere, nyundo yatsopano (yofunikira) ya tsabola wakuda.
Anyezi odulidwa mu mphete kapena ma semirings, ndikuyika mbale ndikufuula ndi madzi otentha, madzi kuti aphatikizidwe nthawi yomweyo, apo ayi ufa udzakhala wofewa. Ndi kusamala mosavuta, sikutaya kutumphuka, koma simusangalala kwambiri, ndipo simudzachita manyazi ndi anyezi wozungulira.
Tomato kudula, kugona mu mbale ya saladi, kuwonjezera anyezi, kusakaniza, mchere ndi tsabola. Ndimatenga tomato wouma kuchokera mufiriji, mu mawonekedwe ozizira saladi ambiri amawonetsa kukoma kwake. Mutha kupempha kirimu wowawasa, okonda mayonesi amatha kusangalala ndi msuzi womwe amakonda, koma ndimalangizabe kuti musakhale aulesi ndikupanga mayonesi ndi kusakaniza chimodzimodzi ndi kirimu wowawasa.
Masamba a saladi ndi anyezi a schitt mu chithunzi ndi chifukwa cha zokongoletsera, saladi uyu safuna zowonjezera zilizonse. Yesani - simudzanong'oneza bondo, nthawi zina chakudya chophweka kwambiri chingasangalatse kukoma kodabwitsa! Koma izi ndi zomwe zimasinthidwa ndi zosakaniza ndi zosafunika ngati mutayika cholowa cha tomato ndi tsabola pansi pa phukusi, mudzakhumudwitsidwa.
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