Masiku ano, conemate amatchedwa kuti mchere wapadera m'malo momwa chakudya chamadzulo. Ndipo ambiri amafunsa kuti kuthekera kwa chinthuchi. Komabe, anthu ambiri saimira miyoyo yawo popanda mabulosi. Adazindikira nkhani ya chiyambi cha compote ndipo adapeza maphikidwe ena osangalatsa.
Compote, monga momwe timafotokozera lero, konzekerani zaka 200. Koma m'dziko lathu mpaka zaka za XVIII zaka za XVIII, zakumwa zofananira zotchedwa Uzvar kapena mawigi. "Kuwala" kumachokera ku mawu oti "Brew". Makolo athu adaphikidwa, makamaka, adatulutsa decoction ndi zitsamba, zipatso ndi zipatso. Nthawi zambiri, Uzvar unkaperekedwa mu Khrisimasi Khrisimasi ngati njira yapadera. Nthawi zina kukhazikika kwake kunawonjezedwa kuti chakumwacho chinali chofiyira. M'zaka za zana la XVIII, mawu oti "compote" adawonekera mumzinda wathu, wotengedwa kuchokera ku Chifalansa. Mpaka pano, chakumwa ichi chimawerengedwa chimodzi chofala kwambiri ku Eastern Europe.
Compone kuchokera ku jamu
Zosakaniza: 1 makilogalamu a jamu, nthambi zingapo zamini, 300 g shuga, madzi.
Njira Yophika: Gooseberry kuti mudutse ndikuchotsa mchira mu zipatso. Kusamba Zipatso zimagawana chimodzimodzi ndi mabanki othilitsidwa, kuphatikizika kulikonse pa sprig iliyonse. Madzi olimbikitsa. Thirani botolo lirilonse ndi madzi otentha. Phimbani ndi chivindikiro ndi kuswana kwa mphindi 15-20. Madzi kuchokera pamatumba kuti mulumikizane poto wamba, onjezani shuga (100-150 g kwa 3 malita), kubweretsa kwa chithupsa. Thirani mabulosi otentha. Banks yokulungira.
Compote kuchokera kunyanja buckthorn
Zosakaniza : 2 makilogalamu a zipatso, 1 l wa madzi, 400 g shuga.
Njira Yophika: Kupanga shuga madzi. Zipatso zimadutsa, kuyeretsa bwino ndikuwonjezera. Kenako kuwathira m'mabanki otsetsereka a lita, kutsanulira madzi. Osatecherani Banks 12-12 mphindi.
Compote imatha kuwomeredwa kuchokera maungu ngakhale zukini
Chithunzi: pixabay.com/ru.
Plums zachilendo
Zosakaniza: 300 g ya kukhetsa, 300 g wa zukini, 500 g shuga, madzi.
Njira yakukonzekera: Plums Sambani ndikuchotsa mafupa. Sambani zukini, oyera, chotsani nthangala kwa iwo ndikudula mu cubes. Mabanki odulitsidwa chimodzimodzi amawola plums ndi zukini. Thirani madzi otentha. Adalemba mphindi 10-15. Madzi amaphatikizika mu poto wamba, onjezani shuga ndikubweretsa. Mankhwala otentha amathira mabanki ndi roll.
Dzungu Compote
Zosakaniza: 1 makilogalamu a mnofu, 1200 g shuga, 4 tbsp. Viniya wa apulosi, Madzi awiri a madzi, ѕ ndimu, mtembo, sinamoni.
Njira yakukonzekera: Dzungu zamkati kudula mu cubes ndikuthira viniga. Dzungu kuti atuluke kwa maola awiri. Kenako madzi a acetic ndikuphatikiza, ndipo dzungu kuwuritsa madzi a shuga. Kuti muchite izi, onjezani 400 g shuga mu lita imodzi yamadzi, ndikuyang'ana mpaka shuga utasungunuka kwathunthu. Dzungu kuphika mu madzi pafupifupi mphindi 15. Ozizila Zidutswa zimayikidwa mwamphamvu mabanki a lita imodzi ndikuthira ndi madzi okonzedwa ndi 800 g shuga ndi madzi okwanira 1 litre. Onjezani mandimu ku mabanki, sakanizani. Kulawa kuwonjezera sinamoni ndi cartunation. Awirikizani mabanki kwa mphindi 20-25.