Dzulo mkati mwa malonda apadziko lonse lapansi omwe adadutsa oyenerera kwa dziko lonse lapansi zidzachitika izi.
Malinga ndi zotsatira zoyenerera magawo oyenerera, 18 Olemberawo adazindikiridwa, omwe adachitidwa komaliza ndipo adatha kupikisana nawo mutu wa "m'magulu" ndi "fletric" ndi "flecheke".
Omwe akupikisana nawowo adawonetsa maluso awo mu luso lophikira zophika, komanso kuchuluka kwa chinenerochi chakunja ndi chidziwitso cha ulemuwo.
Oweruza anasankha omaliza okha. Chaka chino, luso lokhalo lomwe lagonjetsedwa m'makalata a classics - mtsikanayo ndi Elizabeth Novinskaya waku UFA.
Kenako, wopambana mu kusankhidwa kuti "Kuterera" kunakhala St. Petersburg, vyachellav gaswakin. Mutu wa Cortteant wabwino kwambiri woyenera. Gazukin yoperekedwa pagulu lokonzekera ma dictails, akuwonetsa chiwonetserochi pa siteji ndi zinthu za mabotolo mabotolo ndi zinthu zosangalatsa.
Makamaka Mkazi.hit.ru. VYCELLAV idagawana Chinsinsi cha zokolola, zikomo komwe adakhala wopambana:
"Wakufaro"
Rum angosnura - 35 ml
Bols Amaretto Mowa - 10 ml
Monin Piue madzi - 10 ml
Lyme Madzi - 10 ml
Spring Spray - 1 PC.
Zokongoletsa: Mkuyu, kubalalika
Kugwa kumeneku, omaliza apita ku Beijing, komwe angapikisane kumbali ya Bretarter yapadziko lapansi. Panthawiyo, pomwe oweruza ena adasankha ndi kusankha kwa omwe ali ndi mbiri yabwino kwambiri, oimba otchuka adapemphedwa kuti apikisane pokonzekera ma dipilo.
"Kwa ine kutsuka tambala - nkhaniyi ndi tsiku lililonse. M'makalata anga akumakalabus, nthawi zambiri ndimayesa zakumwa zolimba. Sakanizani tequila yokhala ndi mphukira, kusefukira mfuti yam'madzi yayikulu kupita ku chidebe - pagululi zimangotsegula pakamwa pontho kuti aliyense amwetse kumwa mokoma, "wothamanga ku-lallare adagawana.
Pomwe wochita masewera olimbitsa thupi adauza alendowo za zomwe akukonda, woimbayo ndi TV woyesa Mikhal Gkurbiov anali woyamba kupanga tambala. Misha adayesa kusakaniza bwino zosakaniza zonse mu shaker, ndikuyenda modabwitsa. Zotsatira zake, adauzidwa wonyezimira wonyezimira wowala ndi zipatso. Kusangalala ndi chilengedwe cha Novik-Barman Grebenzki Kumwa pafupifupi theka kapu kapu, kusakaniza, mtsikanayo anali wokhutira ndi osakaniza. Inde, ndipo womaliza bungwe la "nyenyezi ya nyenyezi-1" anaphatikizanso tambala pake mokwanira kuposa ochita nawo onse. Komabe, sizosadabwitsa. Anthu otchuka, monga lamulo, amasiyana modzichepetsa komanso. Komabe, "tambala labwino kwambiri kuchokera ku nyenyezi" silinatchulidwenso. Koma potenga nawo mbali mpikisanowu, nyenyezi zidapereka mabotolo angapo - kuphunzitsa kunyumba.