- Maxim, kodi mudakonzekereratu zaka zingati?
- Ngati simuganizira zoyesa za ana ndi shuga yoyaka, pomwe ndimafuna kukonzekeretsa lollipop, ndiye kuti zoyambirira zopambana zopambana ndi masangweji otentha. Chinsinsicho adapatsidwa mlongo wamkuluyo ndipo adabwereza bwino. Mkate, Hamu, phwetekere, anyezi, zokometsera pang'ono ndi pamwamba pa tchizi, zonsezi ndizolumikizidwa ndikuphika mu uvuni. Asanachitike manyazi, chokoma kwambiri.
- Ndani adakuphunzitsani kuphika?
- Njala. (Kuseka.) Ndinayamba kukhala ndi moyo koyambirira kokwanira, ndinasiya makolo anga kuchokera ku Moroslavl kupita ku Moscow. Poyamba ndinalibe chilichonse chomwe chingapangitse zaluso zenizeni kuchokera ku zinthu zilizonse, ndipo kunalibe ndalama pamalema makamaka. Ndipo ndimafuna kudya. Tinayenera kuyesera.
- Amati mumakonda kupezeka nokha?
- nthawi zonse amakonzekera kuti ule. Mwachitsanzo, m'mawa - cheesecakes. Amasiyana nthawi iliyonse. Ndi ufa, wopanda ufa, ndi kuwonjezera kwa mazira, ndi kuwonjezera kwa zipatso zophwanlandu kapena zouma - zonse zimatengera zomwe ndili nazo pakali pano.
- Kodi mumayendetsa chiyani?
- Ndimatha kuphika msuzi. Bowa, kuchokera nyemba zofiira, tchizi, ndi zina zongofuna kuti sindimakonda kuchokera ku sorelo ndi dzira. Ndili ndi vuto lalikulu la zamaganizidwe. Anakakamizidwa kuti adye mu Kirnargarten, ndipo sindinamukonde, koma iye adamukakamiza. (Kuseka.)
- Kodi muli ndi mbale yanu?
- Kwa nthawi yayitali ndinali wokonda zakudya za Czech. Ndimakondana ndi Prague, panali kuchuluka kwa nthawi kumeneko, kotero ndimayesera nyama zonse zomwe zingatheke. K Knuckles, wachikazi ndipo, inde, Gou'lash. Ngakhale ili ndi mbale ya Hungary, Czechs atengedwa kale. Onetsetsani kuti muyesa molingana ndi Chinsinsi cha Czech, chokhala ndi mowa wamdima.
Czech Goulash kuchokera ku Maxim Nkhani
Poyamba, kudula nyama ndi anyezi cubes. Timasuntha mu poto, kuwonjezera mafuta ndi mwachangu mphindi khumi, zoyambitsa. Onjezerani madzi, kuphimba ndi chivindikiro ndi nthawi ina ndi moto wochepa. Kenako timasuntha nyamayo, yokazinga ndi uta mu cauldon kapena mtundu wina uliwonse wovala ndikutsanulira msuzi. Kukonzekera msuzi: Tengani mkate woyera ndi mowa wamdima. Yeretsani mkate kuchokera kutumphuka ndikuziyikira mowa. Mkate wopusa ayenera kukokedwa ku dziko la casis. Mutha kupanga msuzi wa wandiweyani kapena muyezo, kusinthana kuchuluka kwa mkate, momwe amakhalira. Timatsanulira nyama ndi msuzi, kusakaniza ndikuchotsa mu uvuni, kudyetsa madigiri mazana awiri. Muyenera kuphika kwa ola limodzi ndi theka, kutengera kuchuluka kwa nyama ndi kutentha uvuni. Nyama ikakhala yokonzeka, onjezerani zosowa zonse zofunikira - mchere, tsabola ndi paprika. Beer adzalawa nyama ya nyama ndi zonunkhira, koma ngati mungakonde omenyera nkhondo, mutha kusinthanitsa mndandanda wazonunkhira. Tsmin, basil, yayikulu, timbewu, tchire, thyme. Nthawi zambiri ndimagwiritsa ntchito zosakaniza zitsamba zokonzedwa ndi zitsamba. Ndimakonda ndi zikondamoyo kapena mbatata yosenda mbatata, koma ma Czechs nthawi zambiri amakonda kumbali ya dumplings.
Groush ndi zochimwa
Chithunzi: pixabay.com/ru.
Zovala zapamwamba
Zosakaniza: 500 g wa ufa, 200 ml ya mkaka, 20 g ya yisiti, 1 dzira, mchere.
Njira Yophika: Tenthetsani mkaka, koma osabweretsa kwa chithupsa, kusungunula yisiti mmenemo. Mchere, kugogoda dzira, kuwonjezera ufa ndi kunyandana ndi mtanda. Chotsani mbale, kuphimba ndi thaulo ndikulilola kuti iyime mphindi 3. Pambuyo pake, kung'amba zidutswa zing'onozing'ono pa mayeso, kupanga mipira ndikuwaphika m'madzi amchere. Nthawi yophika imatengera kukula kwa mipira ili pafupifupi mphindi makumi awiri. Ma dumplings amathandizidwa ndi kirimu wowawasa, anyezi wokazinga kapena goulash.