Mudzafunikira:
- magolovesi a nkhumba ndi makulidwe a 1.5 cm /
Marinada:
- 100 ml ya vinyo woyera wouma;
- ½ mandimu;
- 2-5 zouma Juniper;
- 1 nthambi ya thyme;
- 1 nthambi ya Rosemary youma;
- 8 nandolo ya tsabola wakuda;
- 2 nandolo ya tsabola wonunkhira;
- 1 tbsp. l. mafuta a azitona;
- 2 cloves wa adyo;
- 2 h. L. Shuga kapena uchi.
Choyamba konzani marinade: m'matope, zipatso za mzungu, tsabola, zowonjezera uchi, zimasakaniza pambuyo pake), ndi mandimu, uchi, wosakaniza wa juniper; Oysay kudutsa adyo, ikani thyme ndi rosemary. Mu kusakaniza uku, kupera mabatani ndikugwirira pafupifupi maola awiri.
Poto wa grill, mafuta masamba mafuta ndi mwachangu mabatani ochokera mbali ziwiri mpaka mphindi 5-6. Nkhumba iyenera kukazinga bwino, koma osakhala usiku. Pa nthawi yokazinga, musathirenso ma staks ndi foloko kapena mpeni, apo ayi adzataya uungu.
Maphikidwe ena a chefa athu pa tsamba la Facebook.