Berry, kutsitsimutsa, kuwunikira, kunyezimira - kuyenera kukhala kopepuka kwenikweni. Nyengo yotentha imatipatsa mwayi wokondwerera zoyambirira za iwo omwe amadabwa zakumwa zachilendo - koma mutha kuyeserera ndi zonunkhira.
Masamba oledzera amaphatikizidwa pamanjenje okhala ndi mafunde, kubweretsera zonunkhira mu zonunkhira ndi zonunkhira, kutiimbirane ndi nyonga. Zina zimasakaniza kukhalapo kwa "madigiri", mwachitsanzo, madzi amtundu wa misoti osowa (kufafanizidwa mu mtundu wa ufa wosavuta kwambiri wa thupi). Amapereka kumverera kwa kuwalako - chifukwa cha duet ya Suet ya Jaitalian Jasmine ndi mathela.
Mukufuna china chake cholimba? Bellini Comtail ndi Peonies ndi maluwa okongola a Calvin Klevain Krolin amakhala ndi chidwi ndi zodzikongoletsera za pinki, mtundu wa pichesi ndi mtengo wachifumu.
Ginger, Petitgrin, Carmamom ndi Juccemamom Broct Bergamot - Bergamot Calabria mzere wa aquaroria kuchokera ku Gueda akumakumbutsa mandimu.
Mukufuna kuwonjezera dontho logonana? Gucci Gucci Preciere chimbudzi chamadzi ndi champagne, lalanje ndi zoyera zimakhala wosangalatsa madzulo.
Masters amapanga zonunkhira bwino, Maison Martin Margiela, lingaliro mosiyana ndi chikondwererochi: Chithunzi chawo chofanana ndi Roz, chomwe cha Jazz chimakhudzidwa ndi Roma, chomwe chizikhala ndi tsamba la fodya, vanila ndi sage. Tequila pa Chipatso "pilo" - tchuthi chenicheni chochokera kumalikonda.