Phali kuchokera ku sipinachi
Kwa 4 servings: 500 g wa sipinachi masamba, 100 g wa yoyeretsa walnuts, 1 babu yayikulu, 2-3 adyo, 1 kinede, 1 grenade, 1 tsp. ULSO-DEDnel, 1 tsp. Bvel-swilnine.
Nthawi yokonzekera: Mphindi 30.
Sipinachi adayika mwachidule m'madzi otentha, kenako adasungunuka mu sume, kupatsa madzi kukhetsa amadyera ndi manja ake. Mu blender, sakanizani walnuts, adyo, anyezi, hops-soplols, Sudlo-DED. Onse osweka. Kuwombera sipinachi kukhala adyo-adyo. Kusambira mu blunder ndikusakaniza bwino. Musanatumikire, mawonekedwe kuchokera ku mipira yobiriwira yobiriwira ndikukongoletsa ndi mbewu za grenade. Phali kuchokera ku sipinachi - masamba onyada a khitchini ya Georgia!
Chihir wa mwanawankhosa
Chihir cha mwanawankhosa. .
Pofika 6 servings: 500 g ya mwanawankhosa (nthiti), mazira 2, anyezi 2, 1 tbsp. Ufa wa tirigu, 2 tbsp. Viniga, 1 tbsp. mafuta a masamba, ½ tsp. Shafran, 2 slick wa adyo, kinza, mchere, tsabola.
Nthawi yokonzekera: Ola limodzi.
Wiritsani mitundu ya nthiti. Mwanawankhosa wophika kuti achedweke, ndipo msuzi wowongoka ndikuwapatsa iwo kuziziritsa. Mu suucepan pa mafuta a masamba, mwachangu anyezi wosenda. Onjezani supuni ya tirigu ndi kusakaniza. Thirani anyezi viniga wopata pang'ono, kuwonjezera safironi, ma nando Pepper ndi adyo. Ndiye kutsanulira mu msuzi wa nyama msuzi ndikuyika nthiti. Pamoto wosachedwa, bweretsani supu ku chithupsa, mchere ndi tsabola. Msuzi zithupsa, uziyambitsa nkhuku yolks mu msuzi, wokonzedwa ndi wachilendo wamaliseche. Msuzi wa Chihirt - wokongola wokoma mtima!
Ma saladi a zipatso ndi tint-tarkhoon amadzazitsa
Ma saladi a zipatso ndi mid-tork. .
Kwa 4 servings: Maapulo awiri, mapeyala awiri, 1 ndimu 1, 4-5: Mtengo wa Mpheke 1, 1 mtolo wa Kurkhun, 3 tbsp. Shuga, 150 g ya yogati yachilengedwe.
Nthawi yokonzekera: Mphindi 30.
Mpesa umachotsa mafupa. Mapeyala, maapulo ndi plums odula mu cube. Zipatso zimasakaniza mu mbale ya saladi, kutsanulira mandimu, kuwonjezera shuga ndi kusakaniza. Kuti mudziwe madzi am'madzi, kuthira madzi, kuyika shuga, komanso masamba a tintfun. Bweretsani chithupsa, kenako ndikupukuta kudzera mu sume. Zoyambitsa misa zimasakanikirana ndi yogati yachilengedwe ndikudzaza saladi. Saladi wa zipatso ndi mphamvu zonunkhira zingayamikire upangiri wa Cleopatra Iye yemweyo!
"Barshnya ndi Culinal", TVC, Lamlungu, pa 10,55