Tsiku lililonse, mitundu yatsopano imawonekera pamsika wodzikongoleredwa, ndalama zatsopano. Ambiri aiwo amasankha zomwe zidawoneka kuti dzulo. Komabe, pali ochita bwino omwe anapulumuka zaka ndi mtunda, kubwerera kwa ife mu gulu latsopano, koma ndi malo akale.
Nyuzi za ku France zomwe zidayambitsa chilimwe ichi mafuta owuma Huile Gradigiesease mu mabotolo ophatikizidwa ndi Edition Ochepa. Mapangidwe a mndandanda waderali anapangidwa mogwirizana ndi mgwirizano ndi baseji ya masewera olimbitsa thupi a masewera abwino pening. Mwa omaliza maphunziro a sukulu - mayina a Henri Matsisse, alphonse fly, Bernard Villemo ndi ena ambiri.
Kumayambiriro kwa chaka chino, ophunzira a sukulu yamasiku ano adapemphedwa kuti apange botolo la botolo, lolimbikitsidwa ndi mutu wa dziwe. Ndipo izi ndi zotsatira zake. Mbale zojambulidwa za retro zimakongoletsedwa ndi mawonekedwe a Motleley a dziwe la dziwe ndi chithunzi cha kukongola kwa kusamba, komwe kumakhala, kumanda kutengera mtundu. Mabotolo aliwonse ali ndi chivundikiro chachitsulo cha turquoise, coral kapena chikasu chachikasu, zomwe zimagwirizana ndi mtundu wa suti ya msungwana.
Chinthu chachikulucho chimakhala chinthu chachikulu - njira yazigawo zoyipitsa Huia Etadigiese mafuta, omwe angagwiritsidwe ntchito kumaso, thupi ndi tsitsi. Huia Prodigiiese ndi malo omwe amapangidwa ndi Argan mafuta, Macadamia, nkhaka, Haswat, Habaki, Khungu limakhala lofewa komanso losauka ndipo kuwala. Mafuta amatha kugwiritsidwa ntchito chaka chonse, gwiritsani ntchito kumaso, thupi ndi tsitsi, ndipo ndizabwino kugwiritsa ntchito dzuwa.
Chitsogozo chamunthu
Saint-BART imatchedwa "Chilumba cha" Chilumba cha ": Matama akupita kuno padziko lonse lapansi kufunafuna zachilengedwe zomwe sizinachitike, magombe amadzi opindulitsa.
Pakona yobisika, pakati pa nkhalangoyi yam'madzi a Saint-Bary, fakitale imapezeka, pomwe Ligne st bajecke amabadwa. Ambiri aiwo apeza okonzeka kale.
Chilimwechi chili ndi zinthu zinayi zomwe zili pamndandanda wa ochita malonda, zomwe zimasonkhanitsidwa mwapaulendo - kotero kuti kusintha kwa dzuwa ndi mphamvu ya chilumba cha St Barm nthawi zonse kunali nanu kulikonse. Kumanani ndi Mafuta Opambana anayi: Mafuta a avocado amapatsa khungu ndi tsitsi lakuya ndi kuwala, kupereka thanzi komanso kosalala; Kirimu pakusamba ndi Amber Tarvelot yophimba ndi kutsuka khungu, zimapangitsa khungu komanso losalala; SPF 6 mafuta ofuna kupatsa nsomba yonyengerera ya Carib. Ndipo chikhulupiriro chofiirira chofiirira chokhala ndi mini chimabwezeretsa chinyezi champhamvu pakhungu, chimachepetsa ukalamba ndipo udzapereka ufulu wosangalatsa.
Kodi mukukumbukira momwe zonsezi zimayambira?
Masiku ano, madzi amali michewa amapezeka ku zida zokongola za msungwana aliyense. Ndikosavuta kuganiza kuti zaka zingapo zapitazo, chida ichi chinali chodabwitsa kwambiri kwa ambiri. Pakadali pano, ndi anthu ochepa omwe amadziwa kuti Miclek yoyamba idawoneka kotala la zaka zana zapitazo. Ndipo inali laboodor ya New Bioverma yotchedwa tyeibio h2o. Anali amene analemba chiyambi cha gulu lonse la zinthu zomwe zimagwiritsa ntchito ukadaulo woyeretsa wokhala ndi ma misilo. Madzi ngati amenewa ndioyenera kutsuka kofewa komanso yotetezeka kutsuka pakhungu, kuphatikiza kuzungulira maso.
Chilimwechi, polemekeza chibadi cha 25, kampaniyo yatulutsa zojambulajambula mu kapangidwe pang'ono. Mapangidwe onsewa adapangidwa, chilichonse chomwe chimakhala ndi uthenga womwewo: "Kusankha kwanu ndikoyenera kulemekezedwa. Khungu lanu lilinso. "
Shiyi nthawi zonse, wamanyazi kulikonse
Milomo yosakanikira iyi, itazindikira kuti izi ndi zowoneka bwino. Chifukwa chake, akatswiri a ukadaulo amtunduwu adakonzanso mtundu wa nthano yowunikira bwino - ndipo tsopano amawala kwa holographic, amagwera bwino pakhungu, amatenga nthawi yomweyo. Mu mzere - ndi Awiri Krambe, Vitamini E ndi tinthu tating'onoting'ono (kwa okonda rasipiberi) ndi mavitamini e ndi mavitamini e ndi slamination khungu (kwa iwo omwe amawonetsa kuwala kwa khungu).