Ndiye nthawi yakwana bowa. Izi zili ndi katswiri wake: Kudzuka kasanu m'mawa ndikuti kuphika m'nkhalango m'nkhalango, kusangalala ndi mpweya wabwino komanso kunyowa. Pulogalamu Yotsogola "Mmawa wabwino" Dilbar Faynezaye imangogwiritsa ntchito nthawi yaulere.
Momwe Mungasankhire Bowa
Mfundo yosankha bowa ili pafupi chimodzimodzi, ngakhale mitundu ingati. Bowa sayenera kunyowa, wauve. Bowa bowa amanunkhira ngati nkhalango, zotanuka, zimafanana ndi kukula kwake, ngakhale zochulukirapo kuposa momwe zimawonekera, mwendo suyeretsedwa. Yendetsani bowa wa mphutsi. Ndimasankha bowa wawung'ono - ndikoyenera kusamalira ndikuphika. Kuphatikiza apo, ali mwana, bowa ali ndi michere yambiri.
Akatelelles mu kirimu wowawasa
Zosakaniza: Wowawasa kirimu 200 g, matemberreeles 600 g, anyezi awiri, basalo, mchere kuti mulawe.
Bowa umatsekedwa bwino, perekani madzi kukhetsa, kenako kudula. Kenako otenthedwa poto wowoneka bwino pa batala wolimba. Mwachangu mkati mwake mumaseka mikono yapakati mpaka smita imodzi yagolide ikuwoneka. Ndipo ingowonjezera bowa. Solim kulawa, sakanizani nkhandwe ndi anyezi. Bowa uloledwa madzi, kutentha kwambiri kumadzanso kwa mphindi 20-25. Nthawi ndi nthawi. Pafupifupi madzi onse atapuma, kuwotcha moto kuti ufooke. Kenako, onjezani wowawasa zonona, sakanizani bwino ndikusiya kuba pamoto wochepa kwa mphindi zina 10. Tumikirani mbale yotentha powonjezera anyezi wobiriwira ndi katsabola.
Akatelelles mu kirimu wowawasa
Chithunzi: pixabay.com/ru.
Champando ndi Sulugunun tchizi
Zosakaniza: Champando 900 g, sulususuni tchizi 250 g, batala kirigy 200 g, mchere ndi tsabola kuti mulawe.
Chachangechake cha tchizi ku Georgia chimakonzedwa mu dongo lapadera lotchedwa Keti. Ngati palibe amene ali pafupi, mutha kugwiritsa ntchito mwayi wa uvuni wina wa uvuni.
Bowa ayenera kutsukidwa kuti uipitse, chotsani miyendo ndikuwola zipilalazo mu skillelers. Tchizi tchizi pa grater yayikulu. Ku chipewa chilichonse cha bowa chimayika kachidutswa kakang'ono. Ndizotheka kubweza tsabola watsopano ndi mchere kuti mulawe. Kuchokera pamwamba pa mafuta - tchizi. Bati lotsala limangonamiza pakati bowa. Sungani madigiri 220, ikani mbale ndi bowa pansi pa uvuni, pamalo ozizira kwa mphindi 20-30. Musanadye, mutha kuvuta pang'ono, zimalimbitsa kukoma, komanso kukoma kwa bowa.
Champando ndi Sulugunun tchizi
Chithunzi: pixabay.com/ru.
Zomwe zimadyetsedwa kuchokera ku Bowa
Zosakaniza: Bowa shiithaka 500 g, adyo 2 mano, masamba mafuta 100 ml, soya msuzi 2 tbsp. l., bulauni bulauni shuga 1 tbsp. l., Artna 1 Art. l., souce wa nsomba 1 tsp., itsini la tsabola wakuda watsopano.
Bowa umasambitsa ndi kudula pakati. Adyo oyera ndikudula cloves kukhala zidutswa zingapo. Tenthetsani mu wok kapena mu poto wa masamba a masamba ndi bowa mwachangu kwa mphindi 2-3. Onjezani adyo, a adyan, shuga, shuga, soya ndi msuzi wa nsomba ndipo amasudzulana nthawi zonse, mwachangu mphindi 2-3. Bowa wokonzeka kuyenera kuloza musanayambe kutumikira.